- 31. FROSTED BROWNIES
- Mix cake mix with butter (melted) ... sets and turns light brown.
Ingredients: 6 (cheese .. chips .. eggs .. sugar ...)
|
- 32. GOOD BROWNIES
- Mash butter into cake mix, (use pastry blender). ... degrees 20 to 30 minutes.
Ingredients: 7 (chips .. milk .. pecans ...)
|
- 33. GRANDMA'S CHOCOLATE NUT BROWNIES
- Heat oven to 375 ... about 1/2 of the cake mix (dry), butter, sugar, ... cup nuts. Cut in bars.
Ingredients: 8 (eggs .. nuts .. sugar .. top ...)
|
- 34. LEMON CHEESECAKE BROWNIES
- Heat oven to 350 ... In large bowl, combine cake mix, butter, and egg. ... Store in refrigerator. 36 bars.
Ingredients: 9 (egg .. juice .. milk .. peel .. walnuts ...)
|
- 35. BROWNIE CAKE
- Preheat oven to 350 degrees. Mix cake mix, pudding mix, eggs, ... vanilla ice cream or plain.
Ingredients: 7 (chips .. eggs .. nuts .. oil ...)
|
- 36. BROWNIES FROM A CAKE MIX
- Combine all ingredients. Dough will be stiff. Spread in 9 x 9 inch pan. Bake at 350 degrees for 20-25 minutes. DO NOT overbake.
Ingredients: 3 (egg ...)
|
- 37. TRIPLE CHOCOLATE CAKE BROWNIES
- Preheat oven to 350 degrees. Pour the 1/4 cup oil into a 13x9 pan and swirl around completely. If there is too much oil, pour extra into a large bowl ...
Ingredients: 6 (chips .. eggs .. oil ...)
|
- 38. BROWNIES FROM A CAKE MIX
- Stir this all up - it will be very thick and press the batter into a greased 9 x 13-inch pan. Bake at 350 degrees for 20-25 minutes.
Ingredients: 4 (egg .. nuts ...)
|
