- 31. DEVILED EGGS
- Remove shells from eggs; slice in half ... before serving. Makes 12 halves.
Ingredients: 11 (accent .. eggs .. juice .. mayonnaise .. mustard ...)
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- 32. DEVILED EGGS
- Boil eggs and let cool. Slice ... yolks, salad dressing, mustard, relish and sugar. Refill white ... on plate. Garnish with parsley.
Ingredients: 5 (eggs .. mustard .. sugar ...)
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- 33. DEVILED EGGS
- Peel eggs and slice in half ... pepper, celery salt, and pickle relish and blend well. Fill ... before serving. Yield: 1 dozen.
Ingredients: 8 (eggs .. mayonnaise .. mustard .. paprika .. salt ...)
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- 34. DEVILED EGGS
- Simmer eggs in salted water about ... to 1 hour then cover.
Ingredients: 9 (eggs .. mustard .. paprika .. salt ...)
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- 35. DEVILED EGGS
- Boil eggs for 30 minutes, cut in half and fill egg halves with yellow of egg.
Ingredients: 5 (eggs .. mustard .. onions .. paprika .. pickles)
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- 36. DEVILED EGGS
- Boil eggs for 10-15 minutes; drain ... thoroughly blend mayonnaise, mustard, pickle relish, onion, salt, pepper, ... for 1 hour or more.
Ingredients: 9 (eggs .. juice .. mayonnaise .. mustard .. optional ...)
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- 37. DEVILED EGGS
- Cut eggs lengthwise; remove yolks and put in a small bowl. Add onions, pickle relish and enough Miracle Whip ... filled with tuna salad also.
Ingredients: 5 (eggs .. paprika .. whip ...)
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- 38. HOT DEVILED EGGS
- Hard boil 1 dozen eggs, cool and cut ... and bubbles. Season with salt.
Ingredients: 11 (flour .. juice .. mayonnaise .. milk .. mustard ...)
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