- 31. SHRIMP AND DEVILED EGG CASSEROLE
- Place halved eggs and shrimp in buttered ... English muffins. Excellent for brunch.
Ingredients: 12 (cheese .. crumbs .. ketchup .. mustard .. parsley ...)
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- 32. DEVILED EGGS
- Cut eggs lengthwise. Remove yolks. Mash ... egg half. Makes 16 deviled egg halves.
Ingredients: 7 (eggs .. juice .. mayonnaise .. mustard .. salt ...)
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- 33. DEVILED EGGS
- Slice boiled eggs in half lengthwise, or ... Refrigerate until just before serving.
Ingredients: 18 (above .. eggs .. mustard .. paprika .. salt .. yogurt ...)
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- 34. DIJON DEVILED EGGS
- Slice eggs in half (long ways) ... Makes 12 to 14 deviled eggs.
Ingredients: 7 (eggs .. juice .. mustard .. salt .. whip ...)
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- 35. DILLED HAM DEVILED EGGS
- Cut eggs lengthwise into halves; remove ... blend flavors. Makes 12 deviled eggs.
Ingredients: 4 (eggs ...)
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- 36. DEVILED EGG CASSEROLE
- Hard cook eggs, shell, cut in ... and mushrooms. Pour over deviled eggs. Sprinkle generously with ... may be added to sauce.
Ingredients: 14 (eggs .. flour .. mayonnaise .. milk .. mustard ...)
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- 37. DEVILED EGG CASSEROLE
- Devil the eggs. Place in lightly ... in moderate oven until set.
Ingredients: 3 (bacon .. eggs .. soup)
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- 38. DEVILED EGG CASSEROLE
- Cut eggs in half, remove yolks ... in baking dish with deviled eggs. Carefully pour sauce ... slightly brown. Yield: 6 servings.
Ingredients: 11 (cheese .. eggs .. flour .. mayonnaise .. milk .. mustard ...)
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- 39. DEVILED EGG POTATO SALAD
- Cut 6 boiled eggs in half; remove yolk. ... with paprika and arrange deviled eggs around top of salad for decorative look.
Ingredients: 11 (celery .. mayonnaise .. mustard .. onions .. paprika ...)
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- 40. DEVILED EGG/SHRIMP CASSEROLE
- Prepare eggs, mayonnaise, and spices as if for deviled eggs, using paprika to ... 1 to 2 days ahead.
Ingredients: 14 (cheese .. crumbs .. eggs .. flour .. mayonnaise ...)
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