- 31. BAKED DEVILED EGGS AND ASPARAGUS
- Slice eggs, remove yolks, and ... for 20 minutes. Serves 12.
Ingredients: 14 (asparagus .. cheese .. cream .. eggs .. flakes ...)
|
- 32. DEVILED EGGS
- Before cooking eggs, use a tack ... Yield: 12 deviled egg halves.
Ingredients: 9 (eggs .. mustard ...)
|
- 33. SHRIMP AND DEVILED EGG CASSEROLE
- Place halved eggs and shrimp in buttered ... English muffins. Excellent for brunch.
Ingredients: 12 (cheese .. crumbs .. ketchup .. mustard .. parsley ...)
|
- 34. DEVILED EGGS
- Cut eggs lengthwise. Remove yolks. Mash ... Makes 16 deviled egg halves.
Ingredients: 7 (eggs .. juice .. mayonnaise .. mustard .. salt ...)
|
- 35. DEVILED EGGS
- Slice boiled eggs in half lengthwise, or ... Refrigerate until just before serving.
Ingredients: 18 (above .. eggs .. mustard .. paprika .. salt .. yogurt ...)
|
- 36. DIJON DEVILED EGGS
- Slice eggs in half (long ways) ... 12 to 14 deviled eggs.
Ingredients: 7 (eggs .. juice .. mustard .. salt .. whip ...)
|
- 37. DILLED HAM DEVILED EGGS
- Cut eggs lengthwise into halves; remove ... flavors. Makes 12 deviled eggs.
Ingredients: 4 (eggs ...)
|
- 38. DEVILED EGG CASSEROLE
- Hard cook eggs, shell, cut in ... may be added to sauce.
Ingredients: 14 (eggs .. flour .. mayonnaise .. milk .. mustard ...)
|
- 39. DEVILED EGG CASSEROLE
- Devil the eggs. Place in lightly ... in moderate oven until set.
Ingredients: 3 (bacon .. eggs .. soup)
|
- 40. DEVILED EGG CASSEROLE
- Cut eggs in half, remove yolks ... slightly brown. Yield: 6 servings.
Ingredients: 11 (cheese .. eggs .. flour .. mayonnaise .. milk .. mustard ...)
|
