- 31. CREPES
- Batter for 32 crepes if using a crepe ... the center of the crepe.
Ingredients: 9 (cheese .. cream .. crepes .. eggs .. flour .. milk ...)
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- 32. FRENCH CREPES
- Combine all ingredients in ... 1 minute, turn the crepe and cook the other ... about 12 (5 inch) crepes.
Ingredients: 6 (flour .. sugar ...)
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- 33. HAM AND CHEESE CREPES
- Place all ingredients in ... 7 or 8 inch crepe pan or fry pan. ... 35 minutes. May be frozen.
Ingredients: 11 (cheese .. flour .. ham .. hearts .. milk .. sauce ...)
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- 34. SUNSHINE CREPES
- 1. Cook butter and ... mixture onto center of crepes; roll. Top with ... nutmeg. Serve it for dessert. Give it to ... dessert servings (2 crepes each).
Ingredients: 8 (cornstarch .. cream .. crepes .. marmalade .. sugar ...)
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