- 31. TEXAS DEER JERKY
- Slice deer steak as thin as ... Store in tightly sealed containers.
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- 32. DEER JERKY
- Cut meat in 1/2" to 3/4" pieces. Seal in air tight bag with above ingredients in refrigerator for 2 days. Drain off sauce and spread in flat pan. Put ...
Ingredients: 8 (meat .. salt .. sauce .. smoke ...)
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- 33. DEER JERKY
- Mix all ingredients together. Soak meat for 24 hours in a covered pan in refrigerator. Bake at 200 degrees for 3 hours.
Ingredients: 8 (meat .. salt .. sauce ...)
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- 34. DAD'S OVEN BAKED DEER JERKY
- Day before preparing allow meat to marinate overnight in 1/2 cup French dressing, 2 tablespoons salt and enough water to cover meat. The following ...
Ingredients: 7 (juice .. salt .. sauce ...)
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- 35. DEER JERKY
- Mix above ingredients together and sprinkle over meat. Store in cool place for 8 hours or overnight. Hang by toothpicks on oven rack at 150 degrees ...
Ingredients: 6 (accent .. salt .. smoke .. sugar ...)
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- 36. DEER JERKY
- Mix all the above ingredients and pour into baking dish. Place meat strips into the sauce, cover and let soak 18 to 24 hours in the refrigerator. ...
Ingredients: 9 (accent .. salt .. sauce .. smoke .. strips ...)
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- 37. DEER JERKY
- Mix marinade, dip each piece of meat in marinade and leave overnight. Heat oven until warm and dry for 8 to 10 hours. Leave door ajar.
Ingredients: 8 (sauce .. smoke ...)
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