- 31. STEAK CASSEROLE
- Heat oven to 350 degrees. Cook noodles; drain. Cut steak into 1 inch squares. Coat with flour and fry in 2 inches bacon drippings or oil; drain well. ...
Ingredients: 12 (croutons .. onions .. sizzlers .. soup ...)
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- 32. BAR - B - CUE
- Combine all ingredients and simmer 45 minutes.
Ingredients: 10 (ketchup .. meat .. mustard .. sauce .. sugar .. vinegar ...)
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- 33. ENCHILADAS
- Brown meat and drain well. Add all other ingredients except cheese and tortillas. You may need to add some water if the mixture is too dry. In a ...
Ingredients: 9 (meat .. sauce .. tortillas ...)
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- 34. STUFFED ZUCCHINI
- Cut stem from zucchini. ... onion until soft. Add deer burger, cook until done. ... minutes or until cheese melts.
Ingredients: 10 (basil .. onion .. oregano .. sauce ...)
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- 35. BARBECUE MEAT LOAF
- In a large bowl, mix all ingredients thoroughly until combined. Put meat in loaf pan, pat down to remove air pockets. Bake at 350 degrees in ...
Ingredients: 7 (eggs .. salt .. sauce ...)
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- 36. FIVE QUART MILLIGAN STEW
- Brown meats in 2 tablespoons oil. Add all ingredients except potatoes and Veg All. Add water to thin and simmer all day until carrots are tender. Add ...
Ingredients: 12 (ketchup .. sauce .. sugar .. worcestershire ...)
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- 37. SUMMER ITALIAN STEW
- Cook bacon in stew ... for 3 tablespoons. Season deer meat lightly with salt ... are tender. Taste, adjust seasonings.
Ingredients: 13 (meat .. parsley ...)
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- 38. BARBEQUED RIBS
- Cook ribs in 4 cups water 2 to 3 hours or until tender. (Save liquid for barbeque sauce.) Mix all ingredients for barbeque sauce in large saucepan ...
Ingredients: 11 (catsup .. flakes .. juice .. oregano .. pieces ...)
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- 39. GREAT GRANDMA TERRY'S BARBECUE ON A BUN
- Brown meat and add the rest. Serve on buns.
Ingredients: 10 (beef .. buns .. catsup .. cloves .. mustard .. sauce ...)
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- 40. SUMMER SAUSAGE
- Mix well and divide into 2 portions (1 lb. ea.). Roll in foil (shiny side out) and refrigerate for 24 hours. Poke holes in bottom of foil and place ...
Ingredients: 8 (beef .. onion .. salt .. smoke ...)
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