- 31. BOMBAS DE CAMARONES
- Peel and cook the ... and stir in the shrimp, mixing well. Form ... at least 20 minutes. Deep fry balls in hot ... as first course for 12.
Ingredients: 12 (flour .. parsley .. potatoes .. yolks ...)
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- 32. CAMARON REBOSADO
- Shell and clean shrimp, leaving tails. Slit ... eggs, then fry in deep hot oil until golden brown.
Ingredients: 7 (cornstarch .. flour .. juice .. sauce .. shrimp ...)
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- 33. SHRIMP WITH GREEN PEPPER
- Shell shrimp or prawns; cut heads ... Dredge in flour and deep fry in cooking oil. ... green onion and serve hot.
Ingredients: 14 (catsup .. flour .. prawns .. salt .. sauce ...)
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- 34. LOUISIANA SHRIMP BALLS
- Louisiana cooks are among ... their homes. These Louisiana Shrimp Balls are a good ... a large saucepan or deep fat fryer to mid-level ... balls. Makes about two dozen.
Ingredients: 11 (crumbs .. eggs .. flour .. milk .. onions .. parsley ...)
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- 35. SWEET AND SOUR SHRIMP
- Peel shrimp. Make a shallow ... shrimp. Serve immediately. 8 servings.
Ingredients: 25 (broth .. carrot .. cornstarch .. flour .. ketchup ...)
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- 36. CRISPY FRIED SHRIMP
- Peel and devein the shrimp. Dip the shrimp ... bread crumbs. Fry in deep Crisco heated to 365 ... while hot with desired sauce.
Ingredients: 5 (crumbs .. milk .. shrimp ...)
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- 37. TUFFY'S BUTTERFLY FRIED SHRIMP
- To Clean Shrimp: Remove shell, leaving ... to refrigerate or freeze. Deep fat fry until golden brown. Bet you can't eat just one.
Ingredients: 5 (buttermilk .. crackers .. flour .. shrimp ...)
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- 38. PUFFED SHRIMP
- Shell the shrimp but leave the last ... is like pancake batter. Deep fry at 180 degrees. ... golden brown. Serves 4 people.
Ingredients: 9 (cornstarch .. flour .. garlic .. lb. .. oil ...)
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- 39. SHRIMP CROQUETTES WITH PEAS
- Defrost shrimp and de-vein if necessary. ... roll in crumbs again. Deep fry in preheated Crisco ... Prepare peas according to package.
Ingredients: 14 (crisco .. crumbs .. flour .. juice .. milk .. onion ...)
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- 40. BATTER-FRIED SHRIMP
- Thaw shrimp, if frozen. Combine ... Drop shrimp in hot deep fat, 350 degrees, and ... Serve immediately. Makes 6 servings.
Ingredients: 8 (flour .. milk .. oil .. salt ...)
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