|Deep France: Tales from the Loir|
|by William Glover|
Following Cave Life in France, Deep France continues the charming and humorous account of an American couple's life in the French countryside.
31 - 40 of 96 for deep fried meat
Cook onion in ... bread crumbs, crab meat, egg, seasonings. ... with extra crumbs. Deep fry at 375 ... hors d'oeuvres, shape into small balls. Serves 6-8.
Slow cook pork ... 12 hours. When meat has cooled enough, ... pork to 350°F deep fryer for 45 ... the sauce. Great finger food! This will blow your mind!!
For a little more flavor, boil chicken in soy sauce with a little sugar and chopped garlic. Combine all ingredients and mix just before serving. If ...
Peel eggs and ... each with 2-3 ounces sausage, keeping good shape. Brush with beaten egg and coat with bread crumbs. Fry in deep fat for about 7 minutes.
Combine ingredients and mix just before serving. Garnish with Chinese parsley.
Prepare cooking sauce ... coat. In a deep pan, pour oil ... deep-frying thermometer. Add meat and fry, stirring ... hot pepper seasoning. Serve with rice.
Croquettes are balls of chopped meat which are deep fried. Well, these ... degrees for 25 minutes. 6. Serve with hot tomato sauce. Yield: 20 croquettes.
Sauce to marinate: ... hour. Coat the meat with dry cornstarch. Deep fry in hot ... mixture until it becomes thick and bubble. Pour over meat and serve.
Rinse chicken pieces ... in a heavy, deep-sided skillet, and ... minutes for white meat and 40 minutes ... on paper towels. Serve immediately. 4 servings.
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