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Results 31 - 40 of 176 for deep fried chicken.

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31. BUFFALO CHICKEN WINGS
Cut wings in half. Remove wing tips. Deep-fry wings, about half ... bottle will give medium-hot chicken wings. If you like ... Makes 4 to 6 servings.
Ingredients: 6  (sticks .. wings ...)
32. CHINESE CHICKEN SALAD
In a small skillet simmer the chicken breast, covered with a ... with the dressing. Serves 4.
Ingredients: 17  (breast .. broth .. mustard .. oil .. peas .. sauce ...)
33. JAPANESE-STYLE FRIED CHICKEN
Using a fork, prick holes all over the chicken. Cut into 2-inch ... and fry slowly and well.
Ingredients: 6  (cornstarch .. juice .. sake .. sauce .. thighs ...)
34. VEGETABLE CHICKEN ROLLS
FOR SAUCE: Combine tomatoes ... butter or oil. Place chicken breast halves between oiled ... Pass sauce separately. Serves 6.
Ingredients: 12  (bens .. carrot .. cornstarch .. flour .. oil .. salt ...)
35. BUFFALO CHICKEN WINGS
Chop onion and mince ... joint. Heat oil for deep frying to 375 degrees. ... about 8 minutes. Toss chicken in tomato sauce. Serve with celery and ranch dressing.
Ingredients: 10  (celery .. cloves .. lemon .. oil .. onion .. salt ...)
36. CHICKEN KIEV
Pound chicken between sheets of wax ... at least 1 inch deep. Brown all over and drain on paper towels.
Ingredients: 11  (chives .. crumbs .. flour .. lemon .. salt ...)
37. CHICKEN WITH BEAN SPROUTS
1. Put chicken in bowl. Add salt, ... Drop in chicken and deep fry, stirring well, until ... heated. Serve hot over rice.
Ingredients: 8  (cornstarch .. salt .. sprouts ...)
38. CHINESE CHICKEN SALAD
Toss together with dressing. Precook chicken. Deep fry rice sticks in ... several people. A complete meal.
Ingredients: 12  (msg .. oil .. salt .. sugar .. vinegar ...)
39. BUFFALO CHICKEN WINGS
Cut wings in half. Remove wing tips. Deep-fry wings, about half ... bottle will give medium-hot chicken wings. If you like ... napkins. 4 to 6 servings.
Ingredients: 7  (sticks .. wings ...)
40. CHICKEN KIEV
Cut chicken breasts lengthwise in halves. ... Fry chicken rolls in deep fat, 340 degrees, for ... mixture thickens. Season to taste.
Ingredients: 16  (cream .. crumbs .. flour .. mushrooms .. onions ...)
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