- 31. BUTTERMILK CHICKEN
- Pour buttermilk in shallow ... in skillet before coating chicken. Dip each breast ... minutes or more. Serves 6.
Ingredients: 6 (buttermilk .. deep .. flour .. salt ...)
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- 32. CHICKEN KIEV
- 1. In small bowl, ... minutes. 2. Meanwhile, wash chicken; dry well on ... to 15 minutes. Serves 8.
Ingredients: 11 (crumbs .. flour .. leaves .. parsley .. salt ...)
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- 33. CHICKEN WITH NUTS
- Heat oil to 360 ... set aside. Marinate the chicken one hour or more. ... until well coated and serve.
Ingredients: 19 (accent .. broth .. cornstarch .. sauce .. squares ...)
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- 34. CHINESE CHICKEN SALAD
- Toss chicken (cut up bite size) rice sticks, lettuce, onions and almonds. Mix dressing and toss into salad.
Ingredients: 11 (almonds .. flavor .. oil .. salt .. seeds .. sugar ...)
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- 35. CRISPY FRIED CHICKEN
- Combine all ingredients. Set ... to 365 degrees in deep pan or fryer to a depth of about 2". Moisten chicken pieces. Dip in seasoned ... paper. 5 to 6 servings.
Ingredients: 12 (flour .. paprika .. salt .. yolk ...)
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- 36. FRIED CHICKEN WITH SOY SAUCE
- Also will need: Mix ... a bowl and add chicken pieces. Marinate for 30 ... platter. Top with minced scallions.
Ingredients: 12 (cornstarch .. cubes .. lettuce .. oil .. sauce ...)
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- 37. CALIFORNIA CHINESE CHICKEN SALAD
- Boil 3 chicken breasts in water 20 ... Add oil after cooling. Enjoy!
Ingredients: 6 (breasts .. brown .. size ...)
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- 38. CHICKEN KIEV
- Skin and debone chicken breasts then halve (have ... frozen until ready to deep fry. Deep fry in ... in oven a 325 degrees.
Ingredients: 11 (crumbs .. flour .. optional ...)
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- 39. CHICKEN WITH RED AND GREEN PEPPERS
- Remove all bones from chicken and cut into 1-inch ... peppers. Cook until sauce thickens.
Ingredients: 16 (breast .. cornstarch .. garlic .. oil .. salt .. sauce ...)
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- 40. CHINESE CHICKEN SALAD
- You can fry the ... I also do my chicken the day before and shred it. Mix everything together just before serving.
Ingredients: 12 (accent .. lettuce .. oil .. salt .. seeds .. strips ...)
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