31 - 40 of 63 for date syrup

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Mix all together. ... 3 1/2 cups boiling water is too much for syrup, but it isn't, it soaks down in batter. Bake in large pan as it makes a big pudding.

Mix well. Heat ... inch pan and drop pudding mix into syrup mixture by spoonfuls. Bake at 350 degrees for 30-40 minutes. Serve with fresh whipped cream.

Heat oven to 350 degrees. Grease and flour bottom only of 8x4 or 9x5 loaf pan. Melt chocolate chips (reserve 2 tablespoons for frosting). Combine ...

Heat oven to 350°F. In large bowl combine crust ingredients (first 5 ingredients); mix at low speed until crumbly. Press crumb mixture into ...

Use greased 9 x 9 x 1 1/2 inch pan. Bake at 375 degrees for 25 to 30 minutes. Use 1/3 cup powdered sugar. Sprinkle after cookies are cool. Makes 16 ...

Place almond milk and fruit in blender. Blend until thick and creamy. If you like a thinner shake, use 1 1/2 bananas. Makes 1 large shake. NOTE: From ...

Cook syrup 10 minutes. Drop batter over the syrup by spoonfuls and bake in medium oven, approximately 350 degrees, for 45 minutes. Walnuts over pudding.

Beat eggs well. ... salt, butter and syrup; blend well. ... bake in preheated 375 degree oven for 30-40 minutes or until set and pastry is browned. Cool.

Combine sugar, milk, butter and corn syrup in medium saucepan ... boil, stirring; add dates. Boil to ... Slice 1/3 inch thick and serve. Makes 2 1/4 pounds.

Beat cream cheese until fluffy. Add next 4 ingredients and blend well. Add next 3 ingredients and blend well. Fluff Cool Whip and fold into mixture. ...

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