|Red Sage: Contemporary Western Cuisine|
|by Mark Charles Miller|
Red Sage in Washington, D.C., is Mark Miller's celebration of the wild, wild West, a restaurant where diplomats, locals, and even the president di...
31 - 40 of 114 for date-nut pudding
In heavy pan mix tapioca, sugar, and salt. Add boiling water. Cook over medium heat until clear, stirring. Add rest of ingredients. Cook 5 minutes. ...
Mix well and add to the boiling water. Add: Cook 20 minutes in double boiler. Add pinch of salt. When cool add 1 cup pecan meats diced. Serve with ...
Mix all ingredients ... Cool completely. Chop pudding into small pieces. ... his favorite. When this is served, it reminds him of his mother from Germany.
Beat eggs well ... sugar. Mix in remaining ingredients and put in large pudding dish or casserole. Bake at 350 degrees for 1 hour. Serve with whipped cream.
Blend sugar and oil. Add eggs. Add dry ingredients alternating with milk. Pour into large pan. Bake at 350 degrees for about 1 hour.
Mix all above ... Drop by tablespoon the date mixture on top of the water mixture. Bake 30 minutes at 350 degrees. Serve warm or chilled with Cool Whip.
PUDDING: In medium ... water over chopped dates, add shortening ... vanilla. Continue to beat mixture until bubbly. Keep over hot water until time to serve.
When sugar went ... Cream shortening and pudding mix. Add syrup, ... to mixture. Add dates and nuts. Drop by ... cup gumdrops instead of dates and nuts.)
Mix together first ... of ingredients, adding nuts, dates and coconut last. ... Bake at 350 degrees for 20-25 minutes. Cool and cut into bars or squares.
Mix first 4 ingredients altogether until crumbles. Reserve 1 cup. Press other into greased 9 x 13 inch pan and bake at 350 degrees for 15 minutes. ...
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