| Czech Book: Recipes and Traditions | by Pat Martin
Dedicated to the Czechs in America, this book contains scores of Czech recipes, lists Czech festival dates and sites, and gives brief info about C... |  |
Results 31 - 35 of 35 for czech.
- 31. KOLACKY (CZECH PASTRY)
- Mix flour, yeast, spices and lemon peel. Cut in butter. Add egg yolks and sour cream. Mix. Dough will be slightly sticky. Wrap in waxed paper. Chill ...
Ingredients: 8 (cream .. flour .. mace .. nutmeg .. peel .. yeast ...)
| - 32. LISTY CRISPIES (CZECH RECIPE)
- Mix together with a fork, adding enough flour to make a stiff dough. Pour onto a floured board and knead for about 7 to 10 minutes. Roll out 1/2 of ...
Ingredients: 6 (cream .. eggs .. flour .. milk .. salt .. sugar)
| - 33. LISTY (CZECH LEAVES)
- Beat egg yolks until lemon colored; add powdered sugar and flavoring. In a mixing bowl, put the flour and make a well; add egg mixture and mix by ...
Ingredients: 4 ("slivovice" .. flour .. sugar .. yolks)
| - 34. "STRUFATO" (CZECH)
- Use a Dutch oven or large pan to cook this dish. Use a good brand of wine and red wine can be used, if white is unavailable. Brown roast. Pour in ...
Ingredients: 11 (flakes .. lbs. .. leaf .. leaves .. salt .. thyme ...)
| - 35. UNCLE BEN'S® QUICK CZECH CHESS PIE
- Cream together sugar and butter. Mix in the rest of the ingredients and pour into the unbaked pie shell. Bake 10 minutes at 450 degrees.
Ingredients: 8 (pastry .. salt .. sugar ...)
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