- 31. CHICKEN AND BROCCOLI LASAGNE IN PARMESAN CUSTARD
- To make the Parmesan custard, melt the butter ... least 15 minutes before serving.
Ingredients: 20 (1/4 .. broccoli .. carrot .. cheese .. eggs .. flour ...)
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- 32. CHICKEN CUSTARD CASSEROLE
- Cook fryer; cube and ... casserole. Cover with 1/2 custard and then cubed chicken. ... Cook 3 to 4 minutes.
Ingredients: 17 (broth .. celery .. crumbs .. eggs .. flour .. milk ...)
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- 33. COCONUT CUSTARD
- Mix water and sugar ... and 15 minutes. The custard is done when a ... turn out on a platter.
Ingredients: 7 (brand .. eggs .. milk .. sugar ...)
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- 34. CUSTARD CREAM PUFFS
- CREAM PUFFS: Heat water ... out center and fill. CUSTARD FILLING: Mix sugar, flour, ... Fills 10 to 12 puffs.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 35. CUSTARD KUCHEN
- Blend all crust ingredients ... spoon over crust. Make custard by beating together egg ... 45 minutes. Yield: 10 servings.
Ingredients: 10 (cream .. egg .. flour .. salt .. sugar ...)
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- 36. CUSTARD MUFFINS
- Grease 12 large muffin ... In mixing bowl, mix custard and sour cream. Sift ... Bake 20-25 minutes until brown.
Ingredients: 7 (cream .. flour .. necessary .. salt .. soda ...)
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- 37. CUSTARD PIE
- Heat oven to 450 ... long baking makes the custard watery.
Ingredients: 6 (milk .. nutmeg .. salt .. sugar .. vanilla ...)
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- 38. CUSTARD PIE
- Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.
Ingredients: 12 (bacon .. broccoli .. cheese .. choose .. eggs .. milk ...)
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- 39. CUSTARD ROLLS
- Mix yeast and water ... butter, salt and egg custard; mix well. Add ... 375 degrees for 12 minutes.
Ingredients: 6 (custard .. flour .. salt .. yeast ...)
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- 40. CUSTARD ROLLS
- Soften yeast in water ... Add butter, salt and custard. Mix well. Add ... Bake 400 degrees, 10-15 minutes.
Ingredients: 6 (custard .. flour .. salt .. yeast ...)
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