- 31. CREAMY CURRY DIP
- In small mixer bowl, ... sauce, onion, Worcestershire, and curry. Let stand 10 ... and chill. Serve with crackers.
Ingredients: 6 (chutney .. onion .. sauce ...)
|
- 32. CURRIED CHEESE DIP
- Soften cream cheese and cream with milk. Blend in curry powder. Fold in chutney. Chill. Serve with crackers or vegetables.
Ingredients: 4 (cheese .. chutney .. milk ...)
|
- 33. CURRY DIP II
- Mix all together. Refrigerate at least 4 hours or until next day. Stir before serving. Yield: 1 cup.
Ingredients: 8 (catsup .. cream .. mayonnaise .. salt .. sauce ...)
|
- 34. CURRIED CRAB DIP
- Mix all ingredients gently by hand. Chill. Serve with crackers or raw vegetables.
Ingredients: 8 (cream .. mayonnaise .. mushrooms ...)
|
- 35. CURRY DIP OR SPREAD
- Mix together and serve with crackers. Serves 8 to 10.
Ingredients: 5 (cheese .. mustard ...)
|
- 36. CURRY DIP
- Combine ingredients and chill. Makes 1 cup.
Ingredients: 4 (mayonnaise .. yogurt ...)
|
- 37. CURRIED EGG DIP FOR SHRIMP
- Mix all the above in blender.
Ingredients: 8 (egg .. garlic .. juice .. mayonnaise .. salt .. tops ...)
|
- 38. CURRY-SOUR CREAM DIP
- Combine ingredients in order given. Chill until serving time. Serve with vegetables.
Ingredients: 6 (cream .. onion ...)
|
- 39. CURRIED TUNA SALAD DIP
- Combine all ingredients and mix well. It is best if chilled. Makes 2 cups.
Ingredients: 7 (juice .. mayonnaise .. onion .. sauce ...)
|
- 40. CURRY DIP WITH FRESH VEGETABLES
- Mix all ingredients and chill to blend flavors. Serve with carrots, zucchini, yellow squash and or celery sticks. Broccoli and cauliflower are good ...
Ingredients: 6 (sauce .. whip ...)
|
