Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke holes in ... Ingredients: 8 (salt .. smoke ...)
Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice. Ingredients: 10 (mint .. sage .. salt .. venison ...)