Cooks.com - Recipes - Curried Sausages

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Essentials of Food Safety and Sanitation (Book/Card Package)
by Richard Linton
Excellent text for Food Service Sanitation and Safety courses in the Restaurant, Hotel, and Institutional Management curriculum.

Results 31 - 35 of 35 for curried sausages.

Result Page: Previous 1 2 3 4

31. HOMEMADE SUMMER SAUSAGE: Mix all ingredients together. Make 2 or 3 long thin rolls; wrap in foil shiny side next to meat. Let stand 24 hours in refrigerator. Poke holes in ...
Ingredients: 8 (salt .. smoke ...)

32. VENISON SAUSAGE: Mix all of the ingredients well and make into patties. Note: Good idea to grind the pork and venison together, grinding twice.
Ingredients: 10 (mint .. sage .. salt .. venison ...)

33. SAUERKRAUT BALLS: Cook sausage and onion until browned. Drain; add kraut, cream cheese, mustard, pepper, eggs, bread crumbs, fine bread crumbs, parsley, salt, flour ...
Ingredients: 13 (crumbs .. eggs .. flour .. milk .. mustard .. onion ...)

34. BEAN AND SAUSAGE STIR: Ingredients: 7 (beans .. celery .. sausage ...)

35. OVERNIGHT SAUSAGE SOUFFLE: Ingredients: 8 (bulk .. cheese .. eggs .. milk .. mustard ...)

Result Page: Previous 1 2 3 4