- 31. POLISH SAUSAGE
- Combine all of the above and bring to a boil. Remove from heat and add: Cut and add 2 to 4 packages beef franks. Boil 4 or 5 minutes. Cool and pack ...
Ingredients: 19 (accent .. cloves .. cubes .. leaves .. marjoram ...)
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- 32. SAUSAGE & POTATO CASSEROLE
- Mix all ingredients in casserole dish. Sprinkle top with paprika and, if desired, grated Parmesan cheese. Bake at 375 degrees for 35-40 minutes.
Ingredients: 8 (celery .. curry .. kielbasa .. noodles .. onion ...)
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- 33. SAUERKRAUT BALLS
- Cook sausage and onion until browned. Drain; add kraut, cream cheese, mustard, pepper, eggs, bread crumbs, fine bread crumbs, parsley, salt, flour ...
Ingredients: 13 (crumbs .. eggs .. flour .. milk .. mustard .. onion ...)
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- 34. BEAN AND SAUSAGE STIR
- Ingredients: 7 (beans .. celery .. sausage ...)
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- 35. OVERNIGHT SAUSAGE SOUFFLE
- Ingredients: 8 (bulk .. cheese .. eggs .. milk .. mustard ...)
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