- 31. CURRY CHICKEN
- Reserve 1 tablespoons drippings ... until thick. Stir in chicken and crumbled bacon. Heat through. Serve over rice.
Ingredients: 12 (applesauce .. bacon .. celery .. cubes .. flour ...)
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- 32. CURRY RAISIN CHICKEN
- Saute chicken breasts in chicken broth ... or decreased according to taste.
Ingredients: 8 (breasts .. carrots .. marmalade .. onion .. raisins ...)
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- 33. MANGO CURRIED CHICKEN SALAD
- 1. Put chutney, mayonnaise ... and drain. 3. Cut chicken into chunks. 4. Combine ... Add chutney mixture to chicken.
Ingredients: 6 (chutney .. cubes .. florets .. mayonnaise ...)
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- 34. NOUVELLE CUISINE CURRY CHICKEN
- Saute chicken and mushrooms in small ... done and mix with noodles.
Ingredients: 13 (carrot .. curry .. garlic .. mushrooms .. onion ...)
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- 35. QUICK CHICKEN CURRY
- Brown chicken in butter. Add water, ... rice or noodles. Serves 4.
Ingredients: 7 (granules .. pieces .. vegetables ...)
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- 36. THAI CHICKEN CURRY
- Heat oil in large ... medium high and add chicken, sugar, soy sauce, ... bubbles. Cook 1 minute more.
Ingredients: 11 (garlic .. oil .. peanuts .. rice .. salt .. sauce ...)
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- 37. CHICKEN BREASTS WITH CURRIED VEGETABLES
- In large skillet melt butter over medium heat. Add chicken and saute until light ... rice, if desired. Serves 4.
Ingredients: 8 (breasts .. prunes .. salt ...)
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- 38. CHICKEN BROCCOLI CURRY
- Mix milk, broth and ... it is blended. Take chicken breasts and place in ... degree oven for 1/2 hour.
Ingredients: 8 (broth .. curry .. flour .. halves .. juice .. mayonnaise ...)
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- 39. CHICKEN CURRY CASSEROLE
- Combine soup, mayonnaise, lemon ... 13 inch casserole, put chicken on bottom, pour soup ... 350 degrees for 25 minutes.
Ingredients: 8 (cheddar .. cornflakes .. curry .. juice .. mayonnaise ...)
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- 40. CHICKEN CURRY
- Cook chicken in hot oil, stirring ... before serving. Makes 4 servings.
Ingredients: 10 (oil .. onion .. raisins .. rice .. strips ...)
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