|Putting Food By|
|by Beatrice Vaughan|
The fourth edition of this classic guide to freezing, canning, and preserving food includes new information on freezing for the microwave, making ...
31 - 40 of 47,640 for cup cake
Beat eggs, mix ... three greased 8" cake pans or 9" ... Cream Cheese Frosting. Combine butter and cream cheese. Stir in sugar, add vanilla and pecans. Ice cake.
A surprise filling ... makes this pumpkin-flavored cake a special treat. ... Grease and flour 12-cup Bundt pan. COMBINE ... used with permission. 'S® Pumpkin
For any of the three cakes, combine all ... the foundation of many weeknight desserts, sliced into layered puddings or topped with fruits and ice cream.
Makes about 6 ... bowl or measuring cup, beat egg ... of the griddle cake as it cooks ... ingredients and bake as above. Makes about 12 medium pancakes.
Preheat oven to ... 9-inch round layer cake pans. sift together ... butter and 3/4 cup of the sugar ... addition. Blend in melted chocolate and hot water. Cool.
Mix and sift ... peaks. For chiffon cake, eggs should ... to gently mix batters leaving the two colors separate and distinct; do not stir. Bake as above.
Preheat oven to ... bowl, beat 2/3 cup sugar and butter, ... consistency. Blend until smooth. Drizzle over top of warm cake. Serve warm or cool. Makes 8 servings.
Cream 1/2 cup butter or other ... 5 cups sifted cake flour gradually, beating ... and frost with white or chocolate icing. Makes 3 dozen small cookies.
Using a wire ... grain of the cake will be finer. ... Sift together 1 cup of cake flour ... not burn, as this only takes a few minutes; do not walk away!
In an 8-inch ... minutes or until cake tests done. Remove ... sprinkled over the brown sugar for what eventually becomes the topping after the cake is inverted.
top of page