31 - 40 of 72 for cucumbers olives

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With a spoon, ... and discard. Chop cucumbers, add to barley, olive oil, vinegar and dill. Toss well, cover with plastic and refrigerate 1 hour or overnight.

Mix garlic, salt, ... yogurt until smooth. Blend cucumbers, juice and rind of lemon, and cold water. Add currants and mint. Chill; garnish with mint springs.

Cook rice until ... platter, surround with tomato slices and olives. Can add cubed ... as ham, chicken, beef, etc. If salad seems dry add more dressing.

In bowl combine ... sliced cucumber and olives. To make ... vegetables from dressing with slotted spoon. Serve on lettuce leaves, if desired. Makes 4 servings.

In large salad ... and thinly slice cucumbers, add finely ... vinegar. Sprinkle generously with Parmesan cheese, add mayonnaise, stir and refrigerate 1 hour.

In bowl combine ... sliced cucumber and olives. To make ... vegetables from dressing with slotted spoon. Serve on lettuce leaves, if desired. Makes 4 servings.

Pat cucumber between paper towels to remove excess moisture; set aside. Combine mayonnaise, lemon juice, mustard, and hot sauce. Stir in cucumber. ...

Fill stock pot ... and spoon dressing over chicken. In bowl, toss cucumbers, basil, salt and remaining cream. Spoon around chicken. Sprinkle with radishes.

Grate finely cucumbers and add salt. ... bowl, mix vinegar, water, sugar, and olive oil. Pour over cucumber mixture. Add sweet peppers for color if you want.

Combine lemon rind ... Set aside. Cut cucumbers into half moon ... refrigerate for at least 1 hour before serving. Can be made up 24 hours ahead of time. Serves 4.

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