- 31. ROTINI SALAD
- Cook rotini as directed on box and cool. The rotini, vegetables, and salad supreme can be premixed. But don't put the Italian dressing on until about ...
Ingredients: 4 (pasta .. seasonings .. tomatoes ...)
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- 32. SHRIMP AND SEASHELL SALAD
- Prepare shells according to ... Add shrimp, celery, and cucumber and toss to mix. Cover and chill until serving time. 6 servings.
Ingredients: 11 (celery .. cream .. mayonnaise .. pasta .. salt ...)
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- 33. SPAGHETTI SALAD
- Cook pasta and drain well. Mix ... with other ingredients and cheese.
Ingredients: 10 (cheese .. spaghetti .. w/cheese ...)
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- 34. BUSTER'S SEAFOOD SALAD
- Prepare pasta according to package directions. ... least 2 hours. Serves 8-10.
Ingredients: 10 (mayonnaise .. pasta .. shrimp ...)
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- 35. ROTINI SALAD
- Combine vegetables, Italian dressing and Salad Supreme seasoning. Refrigerate overnight. Add marinated ingredients to cooked pasta.
Ingredients: 7 (pasta .. supreme ...)
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- 36. SPEEDY CREAMED SEAFOOD SALAD
- Bring half & half to boil in large saucepan. Add pasta accents and return to ... in sour cream and cucumber. Cover, simmer additional ... Pour dressing over and toss.
Ingredients: 17 (cream .. extract .. half .. oil .. optional .. salad ...)
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- 37. LINGUINE SALAD (COLD)
- Break up linguine and cook according to directions on package. Drain and cool. Sprinkle with spice according to taste and mix. Add dressing and toss. ...
Ingredients: 10 (celery .. choice .. spice .. tips ...)
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- 38. ORZO VEGETABLE SALAD IN TOMATO TULIPS
- Cook orzo; drain. Combine orzo, corn and next 4 ingredients in a large bowl; toss well. In food processor bowl; add parsley and next 3 ingredients ...
Ingredients: 15 (chop .. corn .. mayonnaise .. pasta .. salt .. tomatoes ...)
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- 39. CREAMY SHRIMP ASPARAGUS SALAD
- (I added garlic salt ... my taste.) Cook bow-tie pasta according to package directions, ... Stir in cherry tomatoes, cucumber, carrot and onions. ... serious about the low calorie.
Ingredients: 10 (carrot .. spears .. yogurt ...)
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- 40. PICKLED MOSTACCIOLI
- Cook rigatoni or mostaccioli ... 1/2 cup oil to pasta. Then add spice mixture. Toss. Cover and refrigerate overnight. 12 servings.
Ingredients: 10 (mustard .. parsley .. pasta .. salt .. sugar .. vinegar ...)
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