31 - 40 of 46 for crown jewel

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Cream butter and sugar, beat in egg yolk, stir in flour. Chill dough until firm. Roll dough into long strips about 3/4 inch in diameter. Cut strips ...

Mix each jello separately with 1 cup water and pour separately into ice cube trays. Chill until set and cube. 1 c. pineapple juice 1/4 c. sugar Heat ...

Drain pears well, let "dry" on paper towels. Prepare instant lemon pudding according to directions on package. Layer prepared ingredients in large ...

Make each of the orange, cherry, and lime gelatins separately in 8 inch square pan with 1 cup boiling water and 1/2 cup cold. Set aside to firm. ...

1. Dissolve cherry, orange, and peach Jellos separately with one cup boiling water for each flavor. When completely dissolved, add 1/2 cup cold ...

Prepare the first 3 flavors of Jello separately, using 1 cup boiling water and 1/2 cup cold water for each flavor. Pour into separate 8 x 8 x 2 inch ...

Prepare the first three flavors of jello separately, using 1 cup hot water and 1/2 cup cold water for each. Pour into separate 8 x 8 x 2 inch pans ...

Prepare orange, cherry and lime Jello separately using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a separate 8x8 inch ...

Dissolve each package of Jello in 1 1/4 cups boiling water using a flat and separate container for each. Refrigerate until firm (or overnight, if ...

Dissolve each package gelatin separately with 1 cup boiling water and 1/2 cup cold water each. Chill until thoroughly set in ice cube trays ...

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