- 31. OPEN-FACED SALMON - SALAD CROISSANTS
- Heat croissants in preheated 325 degree ... cucumber slices and dill sprigs.
Ingredients: 6 (chunks .. cream .. lengthwise ...)
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- 32. PETITE CROISSANTS
- Take 8 ounces of ... well. Split open petite croissants. Place 1 teaspoon ... Serves 15-20 croissants (petite ones).
Ingredients: 3 (cheese .. chives .. croissants)
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- 33. STRAWBERRY CROISSANT DESSERTS
- Heat croissants, spoon 2/3 berries ... another spoon of Cool Whip.
Ingredients: 3 (split .. strawberries .. whip)
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- 34. STUFFED CHICKEN CROISSANTS
- Mix chicken, lemon pepper and cream cheese. Lay your croissants out and stretch them ... - pour over the top.
Ingredients: 6 (chives .. croissants ...)
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- 35. TUNA MELT CROISSANTS
- Combine first 7 ingredients ... bottom half of each croissant with half the mixture. ... add top half of croissants. Wrap each sandwich ... and tuna is thoroughly warmed.
Ingredients: 10 (bread .. celery .. mayonnaise .. onion .. strips ...)
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- 36. TURKEY CRANBERRY CROISSANT
- Combine cream cheese, marmalade ... and bottom halves of croissants with cream cheese mixture. ... of that leftover Thanksgiving turkey!
Ingredients: 7 (leaves .. marmalade .. pecans .. sauce .. split ...)
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- 37. COTTAGE CHEESE CROISSANTS
- Combine butter and cheese ... until golden brown. While croissants are baking, prepare glaze. ... croissants. Serve warm. Makes 24.
Ingredients: 7 (cheese .. flour .. juice .. milk .. sugar ...)
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- 38. CROISSANT ROLL UPS
- Melt butter and cream ... Flatten each triangle of croissant and place a heaping ... as a gravy when serving.
Ingredients: 8 (cheese .. milk .. onion .. rolls ...)
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- 39. CROISSANTS (ROLLS)
- Sift flour, salt together. ... rolling the rolls into croissant shape, I let mine set out for at least an hour or so to rise before baking.
Ingredients: 7 (eggs .. flour .. milk .. salt .. sugar .. yeast ...)
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- 40. CROISSANTS
- With spoon, beat butter ... bake 10 minutes; until croissants are puffed and brown. Cool on rack for 10 minutes. Makes 24.
Ingredients: 10 (flour .. milk .. salt .. sugar .. yeast .. yolk ...)
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