- 31. NETHA'S CROCK POT CASSEROLE
- Mix together first 5 ... or paprika. Cook in crock pot on low for 4 hours or high for 2 hours. Serve with guacamole or green salad.
Ingredients: 7 (cheese .. cream .. quarters .. soup ...)
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- 32. CROCK POT BEANS
- Cook on high 4 to 5 hours in crock pot. Drain and throw ... low 6 to 12 hours.
Ingredients: 9 (beans .. catsup .. paprika .. smoke .. sugar .. syrup ...)
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- 33. OLD FASHIONED VEGETABLE SOUP IN CROCK POT
- Place the meat, water, ... carrots and celery in crock pot. Cover and cook ... to pot. Add potatoes, corn, tomatoes and turnips. ... 2-3 hours more. Serves 10-12.
Ingredients: 11 (ribs .. salt ...)
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- 34. CROCK POT BEEF STEW
- Cut and add: Requires 6 quart crock pot. Add no water. ... cooking time. Serves 6 people.
Ingredients: 9 (beef .. carrots .. celery .. potatoes .. soup ...)
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- 35. CROCK POT DRESSING
- Melt butter in skillet ... Pack lightly into greased crock pot. Cover and cook ... milder taste and reduced calories.
Ingredients: 14 (broth .. celery .. chestnuts .. eggs .. marjoram ...)
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- 36. STEW (OVEN OR CROCK POT)
- Place meat in bottom ... roaster (or 5 quart crock pot). Put everything on ... crock pot for 8-10 hours).
Ingredients: 15 (corn .. crumbs .. onion .. salt .. soup .. sugar ...)
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- 37. CROCK POT BROCCOLI & RICE CASSEROLE
- Combine all ingredients except corn flake crumbs in crock pot. Stir thoroughly. Cover. ... pot. Great for pot luck.
Ingredients: 11 (cheese .. rice .. salt .. soup .. spread ...)
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- 38. CROCK POT DRESSING
- Crumble breads. Add all ... except butter. Put in crock pot and add butter by ... hours, then low 3-4 hours.
Ingredients: 11 (bread .. broth .. eggs .. sage .. salt .. soup ...)
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- 39. STUFFED PEPPERS IN CROCK POT
- Combine rice, chopped peppers, onion, corn, cheeses, seasonings and ... peppers. Stand peppers in crock pot and cover with remaining ... about 4 hours on high.
Ingredients: 11 (corn .. rice .. salt .. sauce ...)
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- 40. CROCK POT BRUNSWICK STEW
- Place hen in crock pot with water to cover. ... on high for 4 hours.
Ingredients: 8 (corn .. okra .. onions .. potatoes .. tomatoes ...)
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