|The World's Greatest Peanut Butter Cookbook|
|by Linda Romanelli Leahy|
Award-winning culinary expert and professional recipe developer Linda Romanelli Leahy presents 75 irresistible, international peanut butter recipes.
31 - 40 of 70 for crock pot apple butter
Put in crock pot and cover. Cook ... and cook 1 1/2 hours, stirring occasionally until thick. This will be coarser than regular apple butter. Very good.
Wash. peel and slice apples thin. Pack into ... covered on low. The next morning, add spices. Cook, uncovered, on high for 3 hours, then fill jars and seal.
Fill a 5-quart crock pot heaping full with finely chopped apples. (Tart apples ... dark in color. Stir occasionally. Place in small jars. Cool and freeze.
Fill crock pot with peeled and chopped apples. (Use blender ... ingredients. Cover and cook on high 6-8 hours. Remove cover last 1/2 of cooking, stir occasionally.
Applesauce, sugar and allspice in the crock pot. For each ... high for 3-4 more hours or on low overnight until right consistency. Cold pack 5-10 minutes.
Fill 3-quart crock-pot with peeled, quartered apples (any kind). Add ... 1/2 to 2 hours on high heat to boil down. You can double recipe. Yields 7 pints.
Put all the above in crock pot. Cover and ... This is coarser than most apple butter but better than most. Jonathan apples make the best flavored butter.
Fill crock pot with chopped apples and rest of ingredients. Start on high, then low all day or until it's thick and dark in color. Fill jars; cool and freeze.
Fill crock pot with sliced apples. Add sugar ... Turn to low and cook until thick, about 8 to 10 hours. Stir occasionally. Keep in refrigerator or freeze.
Cook applesauce in crock pot 10 hours. Stir in all other ingredients. Put in jars and seal.
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