|The Pound Cake Cook Book|
|by Fran C. Wheeler|
The Pound Cake Cook Book is a collection of over 300 pound cake recipes gathered over many years, from many cooks in many states.
Results 31 - 40 of 1,080 for crisco pound cake
Cream butter and crisco together. Add sugar ... sugar cocoa and butter together. Add cream cheese and vanilla. (Add a little milk if needed.) Frost Cake.
Cream sugar, shortening ... degrees for 1 1/2 hours. Mix ingredients in boiler and bring to a rolling boil. Remove and beat until cool. Spread on cooled cake.
Cream together sugar, butter, Crisco and eggs. Sift ... 30 minutes. Let cake cool. Remove from ... sugar and lemon juice for glaze. Spoon over top of cake.
Cream the sugar and Crisco well. Add eggs, ... mixture alternately with the flour and vanilla. Beat well and bake at 325 degrees for 1 hour and 10 minutes.
Cream butter, Crisco, eggs, and ... and flour tube pan and pour batter in. Bake in 325 degree oven for 1 hour and 15 minutes. Let cool and remove from pan.
Cream together butter, Crisco, and sugar. ... ingredients. Pour into a well buttered and floured tube pan. Bake at 300 degrees for 1 hour and 20 minutes.
Mix all ingredients. Bake 1 hour and 15 minutes at 350 degrees.
Cream Crisco, butter, white and brown sugar. Add flavoring, eggs, one at a time, and then other ingredients. Bake in tube pan for 1 1/2 hours at 325 degrees.
Cream together butter and shortening. Then add sugar. Beat with a mixer until light and fluffy. Add eggs, 1 at a time. In a separate bowl have the ...
Cream sugar, Crisco and milk; mix ... time; mix well. Pour in greased and floured Bundt pan. Start in a cold oven and bake at 350 degrees for 1 1/2 hours.
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