|101 Things to Do with Canned Soup|
|by Donna Kelly|
From creamy varieties to everyone's favorite (tomato, of course!), find 101 new uses for the most popular staple in your cupboard.
31 - 40 of 150 for crisco coffee cake
Preheat oven to ... sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set. Cool. Serve warm.
Cream sugar and Crisco. Add honey, eggs and coffee. Sift together ... should be greased and floured before putting in batter. Makes 1 large or 4 small loaves.
Dissolve yeast in ... double or finger imprint stays. Punch down. Let rise again. Punch down. Divide in thirds. Let stand 5 minutes. Form into 3 coffee cakes.
Scald milk; let ... Melt butter and Crisco; mix together. ... and brush on top of bread and bake at 350 degrees for about 15 minutes or until light brown.
Mix all ingredients ... egg white until stiff. Add 1 stick butter (softened), sugar, cocoa and cinnamon. Then add vanilla and coffee. Spread on cool cake.
Cream shortening, add ... color and hot coffee together to form ... of milk and mix. Line pans with wax paper. Bake at 350 degrees approximately 1/2 hour.
Mix up into dough all ingredients except extra butter, cinnamon and sugar mixture, raisins and pecans. Let rise to double, divide dough in halves. ...
1/2 c. Harvey's ... c. sugar Make cake ingredients and pour ... poke holes all around it. Pour glaze on top of cake. Let cool and turn over onto cake dish.
Mix first 6 ... bowl, and egg, oil, milk, and coffee in another bowl. Stir liquids into dry mixture until smooth. Bake at 350 degrees for 30- 35 minutes.
Add all ingredients together. Beat until smooth. Grease and flour 8 1/2 x 11 inch pan. Bake 1 hour at 350 degrees. No eggs. Very moist and good.
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