31 - 40 of 150 for crisco coffee cake

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Mix first 6 ... bowl, and egg, oil, milk, and coffee in another bowl. Stir liquids into dry mixture until smooth. Bake at 350 degrees for 30- 35 minutes.

Mix up into dough all ingredients except extra butter, cinnamon and sugar mixture, raisins and pecans. Let rise to double, divide dough in halves. ...

1/2 c. Harvey's ... c. sugar Make cake ingredients and pour ... poke holes all around it. Pour glaze on top of cake. Let cool and turn over onto cake dish.

Dissolve yeast in ... double or finger imprint stays. Punch down. Let rise again. Punch down. Divide in thirds. Let stand 5 minutes. Form into 3 coffee cakes.

Preheat oven to ... sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set. Cool. Serve warm.

Cream shortening, add ... color and hot coffee together to form ... of milk and mix. Line pans with wax paper. Bake at 350 degrees approximately 1/2 hour.

Add all ingredients together. Beat until smooth. Grease and flour 8 1/2 x 11 inch pan. Bake 1 hour at 350 degrees. No eggs. Very moist and good.

Cream sugar and Crisco. Add honey, eggs and coffee. Sift together ... should be greased and floured before putting in batter. Makes 1 large or 4 small loaves.

Mix all ingredients ... egg white until stiff. Add 1 stick butter (softened), sugar, cocoa and cinnamon. Then add vanilla and coffee. Spread on cool cake.

Scald milk; let ... Melt butter and Crisco; mix together. ... and brush on top of bread and bake at 350 degrees for about 15 minutes or until light brown.

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