|Bridge Over Britain|
|by Tom Bridge|
Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland.
Results 31 - 40 of 150 for crisco coffee cake
Scald milk; let ... Melt butter and Crisco; mix together. ... and brush on top of bread and bake at 350 degrees for about 15 minutes or until light brown.
Add all ingredients together. Beat until smooth. Grease and flour 8 1/2 x 11 inch pan. Bake 1 hour at 350 degrees. No eggs. Very moist and good.
Mix up into dough all ingredients except extra butter, cinnamon and sugar mixture, raisins and pecans. Let rise to double, divide dough in halves. ...
Preheat oven to ... sugar. Spoon peach mixture evenly on top of cake. Sprinkle with crumb mixture. Bake 35 minutes longer or until set. Cool. Serve warm.
Mix all ingredients ... egg white until stiff. Add 1 stick butter (softened), sugar, cocoa and cinnamon. Then add vanilla and coffee. Spread on cool cake.
Mix first 6 ... bowl, and egg, oil, milk, and coffee in another bowl. Stir liquids into dry mixture until smooth. Bake at 350 degrees for 30- 35 minutes.
Cream sugar and Crisco. Add honey, eggs and coffee. Sift together ... should be greased and floured before putting in batter. Makes 1 large or 4 small loaves.
Dissolve yeast in ... double or finger imprint stays. Punch down. Let rise again. Punch down. Divide in thirds. Let stand 5 minutes. Form into 3 coffee cakes.
Cream shortening, add ... color and hot coffee together to form ... of milk and mix. Line pans with wax paper. Bake at 350 degrees approximately 1/2 hour.
1/2 c. Harvey's ... c. sugar Make cake ingredients and pour ... poke holes all around it. Pour glaze on top of cake. Let cool and turn over onto cake dish.
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