- 31. CREOLE SAUCE
- Brown onions in butter. Add flour and blend. Add remaining ingredients. Heat and serve over cooked fish, shrimp or sea food (for 2 pounds of fish) ...
Ingredients: 10 (cloves .. flour .. leaf .. onion .. salt .. sugar ...)
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- 32. CONCH IN CREOLE SAUCE
- Pound conch 1/8 inch thick with mallet; cut into 1 1/2 inch squares. Place conch in medium bowl; squeeze limes over conch. Add rinds and water to ...
Ingredients: 13 (rice .. salt .. shallots ...)
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- 33. CREOLE SAUCE
- Saute onions and peppers in butter for 5 minutes or until lightly browned. Add tomatoes, consomme and sherry. Excellent topper for meat loaf.
Ingredients: 6 (onions .. peppers .. sherry .. tomatoes ...)
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- 34. CREOLE SAUCE
- Melt butter in saucepan and add pepper and onion. Cook until tender, but not brown and add remaining ingredients. Cook over low heat about 30 minutes ...
Ingredients: 7 (onion .. salt .. sugar .. tabasco .. tomatoes ...)
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- 35. SHRIMP IN CREOLE SAUCE
- Peel shrimp and devein. Heat half the butter in saucepan and cook onion and garlic about 5 minutes. Add celery and green pepper and salt and pepper. ...
Ingredients: 11 (celery .. cubes .. garlic .. leaf .. onion .. parsley ...)
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- 36. CREOLE SAUCE
- Heat fat in heavy skillet. Add green peppers, onion and garlic. Simmer about 5 minutes or until soft. Add remaining ingredients and continue cooking ...
Ingredients: 11 (cloves .. fat .. leaf .. onion .. peppers .. salt ...)
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- 37. CREOLE MEUNIERE SAUCE
- Heat fish brown sauce in a 2 quart ... 45 minutes. Season to taste.
Ingredients: 8 (chunks .. flour .. oil .. only .. parsley .. sauce ...)
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- 38. CREOLE SAUCE
- Combine oregano, salt, white ... pepper seasoning and tomato sauce. Bring to a ... with chicken or egg dishes.
Ingredients: 17 (celery .. leaves .. onion .. paprika .. peppers ...)
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- 39. SHRIMP/CHICKEN CREOLE SAUCE
- Thoroughly combine the seasoning ... in the stock, tomato sauce, sugar and Tabasco; ... egg dishes, such as omelets.
Ingredients: 19 (celery .. garlic .. leaves .. onions .. paprika ...)
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- 40. CREOLE SAUCE
- Thoroughly combine the seasoning ... Stir in stock, tomato sauce, sugar, and Tabasco; ... Remove bay leaves before serving.
Ingredients: 17 (basil .. celery .. garlic .. leaves .. onions .. oregano ...)
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