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Results 31 - 39 of 39 for creamy pasta sauce.

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31. MOSTACIOLLI & BROCCOLI WITH CREAMY GARLIC SAUCE
Cook pasta until al dente, drain, ... 1/4 cup of the Creamy Garlic Sauce. Discard heavy bottom ... creamy. Makes about 1 cup.
Ingredients: 13  (broccoli .. cream .. mayonnaise .. milk .. mostaciolli ...)
32. GORGONZOLA SAUCE FOR FETTUCCINE
This sauce is creamy and mildly piquant. Gorgonzola ... accommodate all of the pasta as well, put in ... take 10 to 15 minutes.
Ingredients: 6  (cream .. milk ...)
33. ALMOND - STUFFED FLOUNDER WITH TARRAGON SAUCE
Serve the fillets on ... white wine 3 oz. pasta (such as fettuccine or ... & drained 1 recipe Creamy Tarragon Sauce For stuffing, mix cheese, ... 1 tablespoon dry white wine.
34. LOW CALORIE CREAMY PASTA ALFREDO
Place cottage cheese, garlic ... medium size saucepan. Cook pasta according to directions and ... thicken slightly. Stir until sauce just begins to boil. ... Garnish with tomato. Serve immediately.
Ingredients: 11  (cheese .. choice .. flour .. half .. juice .. milk ...)
35. FUSILLI WITH CREAMY GORGONZOLA SAUCE
In a saucepan, combine ... or set aside until pasta is cooked. Cook the ... the Parmesan cheese, cream sauce, and tomato cubes. ... soon as gorgonzola has melted.
Ingredients: 11  (cheese .. fusilli .. gorgonzola .. half .. halves ...)
36. LINGUINE WITH CREAMY BASIL SAUCE
1. The sauce can be prepared several ... for each pound of pasta. (You will probably ... little of the pasta water.
Ingredients: 9  (cheese .. dice .. garlic .. oz. ...)
37. PASTA WITH BROCCOLI CREAM SAUCE
Cream cheese makes this sauce rich and creamy. Cook broccoli flowerets ... Parmesan cheese, if you wish.
Ingredients: 11  (broth .. flowerets .. oil .. spaghetti .. stems ...)
38. CREAMY PASTA PRIMAVERA
Cook 1 package (10 ... - to water while pasta is cooking. Prepare 2 ... and vegetables and pour sauce over them. If sauce is too thick, add milk.
Ingredients: 5  (combination .. onion ...)
39. CHICKEN BREASTS WITH CREAMY GREEN SAUCE ON LINGUINE
Melt 2 tablespoons butter ... until cheese melts and sauce thickens, adding juices accumulated ... with pepper. Meanwhile, cook pasta and drain well. Transfer ... Serve immediately, passing cheese separately.
Ingredients: 11  (cheese .. cream .. romano .. temperature ...)
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