- 31. CHINESE CHICKEN SALAD IN SPICY PEANUT SAUCE
- Cook chicken breasts in ... cilantro. Toss through the salad and chill. Serves 8.
Ingredients: 16 (pasta .. sauce .. seeds .. vinegar ...)
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- 32. PASTA SALAD
- Prepare noodles according to ... a few hours the salad tends to dry out so just add more dressing.
Ingredients: 8 (noodles .. pepperoni .. pimientos .. tomatoes ...)
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- 33. CONFETTI SALAD
- Cook rings according to package directions. Drain well, then rinse in cold water to cool quickly; drain well. Combine cooled rings with remaining ...
Ingredients: 8 (parsley .. pasta ...)
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- 34. SZECHUAN PASTA SALAD
- Cook the linguine for ... soft when in the salad mix. Once the linguine ... is great with chicken dishes.
Ingredients: 15 (cloves .. oil .. peanuts .. sauce .. scallions ...)
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- 35. PASTA SALAD
- In a large bowl, combine noodles, vegetables, spices, and dressing. Toss to mix well. Chill in refrigerator at least 2 hours. Sprinkle with cheese ...
Ingredients: 12 (cheese .. cucumbers .. paprika .. tomatoes ...)
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- 36. TURKEY PASTA SALAD
- Combine drained pasta with turkey, celery, raisins ... the pasta and turkey salad and refrigerate. Place equal ... each pita with lettuce leaves.
Ingredients: 12 (breast .. juice .. leaves .. mustard .. oil .. pita ...)
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- 37. GREEK PASTA SALAD
- In a large saucepan cook pasta uncovered in boiling water ... To serve, top with croutons.
Ingredients: 11 (croutons .. olives .. pieces .. sprouts .. yogurt ...)
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- 38. ITALIAN PASTA BAKE
- Prepare noodles as directed. Save the seasoning mix. Combine seasoning mix with milk, eggs and mayonnaise. Brown hamburger and onion, drain. Add ...
Ingredients: 8 (eggs .. mayonnaise .. meat .. milk .. onion .. salad ...)
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- 39. PIZZA PASTA SALAD
- Cook noodles according to ... hot, toss with bottled salad dressing. Toss while noodles ... rest of ingredients. Keep refrigerated.
Ingredients: 7 (olives .. pasta .. strips ...)
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- 40. 24 HOUR GREEK PASTA SALAD
- In a large saucepan cook pasta uncovered in boiling water ... Makes 4-6 side dish servings.
Ingredients: 10 (croutons .. olives .. oregano .. sprouts .. yogurt ...)
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