|Kosher Creole Cookbook|
|by Sylvia P. Gerson|
Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook which Jewish Week calls ".
Results 31 - 40 of 423 for creamy mayonnaise
In medium bowl, combine sour cream, mayonnaise and seasonings. Stir ... Serve with crisp vegetable dippers, assorted crackers or bread. Makes 3 1/2 cups.
Combine all and mix well. Cover and chill several hours for flavors to mix.
Heat pineapple and sugar to b oil. Add Jello while warm. Let cool. Add cheese, nuts and Miracle Whip (or mayo); blend well. Add Cool Whip. Blend and ...
Peel and dice potatoes, cook until tender. Drain and allow to cool. Wash and finely shred cabbage, put into a large bowl. Add seeded and chopped red ...
In small bowl, combine cream cheese, mayonnaise, chili powder, ... Serve with nacho chips. If you want to make it thinner add a little sour cream or milk.
Cook macaroni according to package directions; drain. Combine with next four ingredients. Blend soup, milk, and 1/2 cup of the cheese. Top with ...
Blend all ingredients together and pour over an assortment of salad greens and toss.
Bake 10 minutes at 425 degrees in pizza pan. Mix all together. (Mushrooms, broccoli, cherry tomatoes, peppers). Bake crust and cool. Mix cream ...
Thoroughly combine, cover and chill. Serve with chips or crackers. Makes 1 1/2 cups.
Add first 5 ... sugar. Add this to the mayonnaise mixture and the 4 remaining ingredients and whisk together until well blended. Yield: about 3 1/2 cups.
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