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Results 31 - 40 of 92 for creamy garlic sauce.

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31. CREAMY CURRY DIP
Combine all ingredients, mixing well. Chill. Serve with fresh vegetables. Yield: 2 cups.
Ingredients: 9  (mayonnaise .. mustard .. onion .. sauce .. seeds ...)
32. CREAMY ITALIAN SALAD DRESSING
Combine all ingredients and mix. Yield 1 cup.
Ingredients: 9  (juice .. mayonnaise .. oil .. oregano .. sauce ...)
33. CREAMY POTATO SOUP
Combine potatoes, onion, celery and butter in large saucepan. Cook over low heat 15-20 minutes, stirring frequently; do not brown. Add remaining ...
Ingredients: 11  (bouillon .. celery .. leaf .. milk .. salt .. sauce ...)
34. ORANGE ROUGHY WITH CREAMY DILL SAUCE
Sprinkle roughy fillets with white wine vinegar, garlic powder, dill weed and ... potatoes and cooked broccoli spears.
Ingredients: 9  (cream .. fillets .. oil .. vinegar ...)
35. CREAMY CAESAR SALAD
Place dried lettuce in bowl. Blend first 7 ingredients in a blender Blend, pour over lettuce and coat leaves. Add croutons, sprinkle with cheese.
Ingredients: 10  (cheese .. croutons .. egg .. juice .. oil .. pieces ...)
36. CREAMY ITALIAN
Place ingredients in small container; blend thoroughly. Best if flavors allowed to blend for a few hours or overnight. 10 calories per tablespoon.
Ingredients: 6  (cream .. oregano .. salt .. sauce .. vinegar ...)
37. CREAMY ROQUEFORT DRESSING
Combine ingredients. Chill. Serve with seafood or avocado salad, or etc. Yield: 1 cup.
Ingredients: 7  (cheese .. mayonnaise .. milk .. salt .. sauce ...)
38. CREAMY CHEESE BALL
Mix all ingredients and chill slightly. Roll into a ball and roll into chopped walnuts. This is best if refrigerated for 1-2 days so the chopped beef ...
Ingredients: 8  (cheese .. onion .. salt .. sauce .. walnuts ...)
39. CREAMY FRENCH DRESSING
Mix well and refrigerate. Makes 1 quart.
Ingredients: 9  (oil .. paprika .. salt .. sauce .. soup .. sugar ...)
40. CREAMY LINGUINE WITH ONION SAUCE
Thinly slice the Spanish ... along with the chopped garlic. Saute onions until ... Serve over hot, cooked linguine.
Ingredients: 8  (basil .. cheese .. cream .. garlic .. half .. onions ...)
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