|The Corn Cook Book|
|by Elizabeth O. Hiller|
Compiled and arranged by Elizabeth O. Hiller, the same Domestic Economics teacher/principal who compiled and arranged the Volland calendars of rec...
31 - 40 of 246 for creamed corn rice casserole
Cook and drain ... noodles. Place in greased casserole. Mix crumbs with melted butter and spread over top of casserole. Bake for 45 minutes at 350 degrees.
Preheat oven to 350 degrees. Prepare rice mix according to ... with soup and corn and pour into buttered casserole. Top with ... uncovered for 30 minutes.
Layer rice in bottom of ... spread over chicken. Mix corn flakes, almonds, and butter. Spread over the top. Bake at 350 degrees for 40 minutes. Serves 8-10.
Mix all ingredients together, reserving corn flakes for topping. Put into greased casserole dish; sprinkle top ... uncovered, 45 minutes at 350 degrees.
Mix cream of celery soup ... cheese. Add cooked rice and ham. Let ... Pour into oiled casserole dish. Dot with butter. Top with crushed corn flakes. Bake at 350°F for 25 minutes.
Cook rice according to directions on package. Add to corn, soup and ... well. Pour into casserole dish. Grate cheddar ... degree oven until cheese melts.
Toss chicken, soup, mayonnaise, rice, lemon juice, ... buttered 1 quart casserole. Mix corn flakes, almonds and ... 375 degrees, 25 minutes. 6 servings.
Mix first 7 ... in large buttered casserole. Top with shredded cheese. Put crushed corn flakes mixed with ... slightly browned. Makes 1 large or 2 small dishes.
Cook rice in 2 cups water. Mix all ingredients and pour in 9 x 13 inch greased casserole. Add topping and bake at 350 degrees for 30 to 45 minutes.
Cook rice according to directions ... together in 6x9 oblong dish. Microwave 3 minutes. Add cooked rice and salt and pepper to taste. Microwave 3 minutes.
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