|Top 100 Dishes of Provence|
|by Diane Holuigue|
This collection of recipes sets out to capture the aromas and tastes of the Provencal kitchen with the use of sun-ripened tomatoes, garlic, fragra...
Results 31 - 40 of 3,110 for cream on top
Cut the pears ... Divide the ice cream into 8 dishes. Distribute fruit on top of ice cream. ... juice, sprinkle with finely slivered orange rind or coconut.
Melt butter and ... half and half. Cook 1 minute on low. Remove from heat and stir in pecans and vanilla. Yields: 1 1/2 cups. Serve over vanilla ice cream.
Combine sugar and flour; add cream, egg, vanilla ... thoroughly; sprinkle over top of pie and ... more minutes. Serve with vanilla ice cream if you like.
Mix together cocoa, ... flour. Add milk. On medium heat, cook until thick, stirring. Remove and add 2 tablespoons butter and 2 teaspoons vanilla. Very good.
Boil over very low about 1 hour or until a cold spoon inserted (dipped) into chocolate (take it right out) and chocolate clings to the spoon. Then it ...
Mix together and serve over ice cream. Goes fast so double or triple recipe!
Mix sugar and cocoa mix. Add can of milk. Let come to a boil. Boil for 5 minutes. Add 1 teaspoon vanilla.
Mix well and spoon over vanilla or butter pecan ice cream. Delicious when served warm with whipped cream topping.
Mix well, then add 1 cup of hot water (milk can be used, but topping must be kept in refrigerator). Stir until smooth. Bring to a boil. Boil 10 ...
In 1 1/2-quart ... overcook or mixture will become too thick. Remove from heat; stir in pecans and vanilla. Drizzle over ice cream. Makes 2/3 cup sauce.
top of page