- 31. CREAM OF CRAB SOUP
- Stir all ingredients over low heat. Season to taste.
Ingredients: 8 (meat .. sauce .. sherry ...)
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- 32. CREAM OF CRAB SOUP
- In saucepan, melt butter, stir in flour; add bouillon and stir well; add milk and continue to stir. Add crabmeat and white pepper. Cook 10 minutes ...
Ingredients: 6 (flake .. flour .. milk ...)
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- 33. MARYLAND CREAM OF CRAB SOUP
- Remove cartilage from crabmeat; ... Note. Add a touch of sherry if desired. Add ... garnish. Serves 6. Note: Soup improves upon standing, allowing ... often, until soup is hot.
Ingredients: 13 (celery .. crabmeat .. cube .. flour .. milk .. onion ...)
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- 34. CREAM OF CRAB SOUP
- Heat all ingredients, except ... little milk and add crab to milk mixture. Reduce heat and simmer 1/2 hour, stirring frequently.
Ingredients: 8 (crabmeat .. flour .. half .. onion .. salt .. sauce ...)
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- 35. CREAM OF CRAB SOUP
- In the top half of a large double boiler, ... Add slowly to hot soup mixture, stirring constantly until ... heat and fold in crab. Serve. Yield: 3/4 gallon.
Ingredients: 11 (flakes .. flour .. milk .. mustard .. salt .. sauce ...)
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- 36. CREAM OF CRAB SOUP
- Mix cornstarch with 1/2 cup of half & half; set ... crabmeat and sherry. Serves 6-8.
Ingredients: 7 (cornstarch .. half .. meat .. sherry ...)
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- 37. CREAM OF CRAB SOUP
- Melt butter. Blend in ... spoon. Salt to taste. Crab meat is added. Add Old Bay to taste. Serves 8-10.
Ingredients: 8 (bouillon .. crabmeat .. floru .. milk .. salt ...)
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- 38. CREAM OF CRAB SOUP
- Heat all ingredients. Add shrimp and crabmeat last. Heat through. Don't boil!
Ingredients: 8 (crabmeat .. half .. juice .. milk .. soup ...)
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- 39. CREAM OF CRAB SOUP
- Mix all ingredients together in saucepan and heat.
Ingredients: 6 (crabmeat .. milk .. salt .. soup ...)
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- 40. CREAM OF CRAB SOUP
- Combine all ingredients except crabmeat and simmer on low for 40 minutes. Add crabmeat and simmer 20 minutes more.
Ingredients: 9 (bay .. eggs .. half .. milk .. sauce .. soup ...)
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