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Results 31 - 40 of 418 for cream of crab soup.

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31. CREAM OF CRAB SOUP
Heat all ingredients, except ... little milk and add crab to milk mixture. Reduce heat and simmer 1/2 hour, stirring frequently.
Ingredients: 8  (crabmeat .. flour .. half .. onion .. salt .. sauce ...)
32. CREAM OF CRAB SOUP
In the top half of a large double boiler, ... Add slowly to hot soup mixture, stirring constantly until ... heat and fold in crab. Serve. Yield: 3/4 gallon.
Ingredients: 11  (flakes .. flour .. milk .. mustard .. salt .. sauce ...)
33. CREAM OF CRAB SOUP
Mix cornstarch with 1/2 cup of half & half; set ... crabmeat and sherry. Serves 6-8.
Ingredients: 7  (cornstarch .. half .. meat .. sherry ...)
34. CREAM OF CRAB SOUP
Melt butter. Blend in ... spoon. Salt to taste. Crab meat is added. Add Old Bay to taste. Serves 8-10.
Ingredients: 8  (bouillon .. crabmeat .. floru .. milk .. salt ...)
35. CREAM OF CRAB SOUP
Heat all ingredients. Add shrimp and crabmeat last. Heat through. Don't boil!
Ingredients: 8  (crabmeat .. half .. juice .. milk .. soup ...)
36. CREAM OF CRAB SOUP
Mix all ingredients together in saucepan and heat.
Ingredients: 6  (crabmeat .. milk .. salt .. soup ...)
37. CREAM OF CRAB SOUP
Combine all ingredients except crabmeat and simmer on low for 40 minutes. Add crabmeat and simmer 20 minutes more.
Ingredients: 9  (bay .. eggs .. half .. milk .. sauce .. soup ...)
38. EASY CREAM OF CRAB SOUP
Combine all ingredients, melting butter and stirring gently until well blended and very hot. Do not boil! Serves 6 to 8.
Ingredients: 7  (crabmeat .. half .. soup ...)
39. CREAM OF CRAB SOUP
Saute celery and onion ... c. milk 1 can cream of potato soup 1 can cream of ... even better the next day.
Ingredients: 3
40. CREAM OF CRAB SOUP
Stir all ingredients over low heat. Season to taste.
Ingredients: 8  (meat .. sauce .. sherry ...)
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