- 31. CREAM CHEESE MINTS
- Combine the cream cheese, half and half ... as desired. Let the mints stand, uncovered, at room ... Inside should still be creamy.
Ingredients: 6 (cheese .. extract .. half ...)
|
- 32. CREAM CHEESE MINTS
- Cream powdered sugar and cream cheese together in a small ... Makes about 2 dozen mints.
Ingredients: 6 (extract .. sugar ...)
|
- 33. CREAM CHEESE MINTS (Version #3)
- Mash cheese. Mix in sugar. ... soap to wash rubber mint molds, just warm water.
Ingredients: 4 (cheese .. sugar .. tsp. ...)
|
- 34. CREAM CHEESE MINTS
- Blend cheese, coloring and extract ... fork tines. Let set up.
Ingredients: 4 (cheese .. extract .. sugar ...)
|
- 35. MOM'S CREAM CHEESE MINTS
- Mix cream cheese and confectioners' sugar by ... Yield: about 7 dozen mints.
Ingredients: 7 (sugar ...)
|
- 36. CREAM CHEESE MINTS
- 1. Combine cream cheese and butter in heavy ... hours or overnight until mints are firm and outside ... is still moist and creamy.
Ingredients: 5 (cheese .. extract .. sugar ...)
|
- 37. CREAM CHEESE MINTS
- Mix powdered sugar and cheese with hands to consistency ... and food coloring - mints will darken with drying. ... side. Makes approximately 90 mints.
Ingredients: 4 (sugar ...)
|
- 38. CREAM CHEESE MINTS
- Combine cream cheese and butter in heavy ... hours or overnight until mints are firm and outside ... creamy. Makes about 8 dozen.
Ingredients: 5 (cheese .. extract .. sugar ...)
|
- 39. CREAM CHEESE MINTS
- Mix the cream cheese and the powdered sugar ... immediately. Makes about 150 mints. Can be eaten ... keep indefinitely in the freezer.
Ingredients: 2 (cheese .. sugar)
|
- 40. CREAM CHEESE MINTS
- Combine cream cheese and butter in heavy ... hours or overnight until mints are firm and outside ... is still moist and creamy.
Ingredients: 5 (cheese .. extract .. sugar ...)
|
