31 - 40 of 44 for cream brulee
Heat cream in heavy saucepan ... in baking pan and surround with ice. Run under broiler just until sugar melts slightly and caramelizes (forms a crust).
Combine cream cheese and sour ... with brown sugar. Broil 3-4 inches from heat 2 minutes or until sugar melts and mixture is bubbly. Yield: 10 servings.
In small mixing bowl, stir together cream cheese and yogurt. ... until sugar starts to melt. Serve immediately. Makes 8 servings. 179 calories per serving.
In a heavy 2 quart saucepan combine the first 4 ingredients. Cook and stir over medium heat, about 10 minutes or until it coats a metal spoon. Remove ...
Spoon berries into ... bowl, combine sour cream and yogurt; blend ... 4-6 inches from heat for 1-2 minutes or just until sugar melts. Serve immediately.
Place milk and cream together in a ... of light brown sugar. Place under hot broiler for 1 to 2 minutes until the sugar is bubbly and melted. Serves 12.
Cook pudding and ... chilled bowl, beat cream until stiff. Fold ... beings to caramelize. Chill at least 2 hours. Carefully spoon pudding into dessert dishes.
Heat cream in double boiler. ... sifted brown sugar. Place under broiler for a minute or so until sugar melts. Chill. This custard should be served very cold.
In upper part ... cups of heavy cream with a 1-inch ... flame until sugar melts and carmelizes. Keep watching it, for the sugar will burn. Serve immediately.
Prep work: lightly ... bean lengthwise. Put cream and vanilla bean ... hours. Sprinkle with sugar. Caramelize with blow torch (keep in an ice water bath).
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