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Results 31 - 40 of 72 for crawfish etouffee.

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31. CRAWFISH ETOUFFEE
Saute onions, bell pepper, ... heat. Add seasonings and crawfish. Continue cooking for ... needed. Serve over steamed rice.
Ingredients: 13  (boil .. celery .. cornstarch .. milk .. salt .. tails ...)
32. CRAWFISH ETOUFFEE
In deep, cast iron ... 15 minutes. Add shelled crawfish and fat. Add seasoning ... and parsley. Serve over rice.
Ingredients: 10  (celery .. flour .. oil .. onions .. parsley .. tops ...)
33. LOUISIANA CRAWFISH (OR SHRIMP) ETOUFFEE
Use and follow directions ... 1/2 cups water over crawfish; drain and reserve ... gives food a fishy taste.
Ingredients: 10  (flour .. rice .. salt ...)
34. CRAWFISH ETOUFFEE
Saute onions and celery ... do not brown. Add crawfish fat or chicken broth. ... Before serving, add onion tops.
Ingredients: 10  (broth .. celery .. fat .. flour .. onion .. paprika ...)
35. CRAWFISH ETOUFFEE
Melt butter in 3 ... to 10 minutes. Add crawfish. Cook about 40 to 45 minutes. Add seasonings to taste. Serve over rice.
Ingredients: 6  (sauce .. soup ...)
36. CRAWFISH ETOUFFEE
Melt butter in heavy ... teaspoon chile powder. Add crawfish tails and cook for ... serve over hot fluffy rice.
Ingredients: 14  (celery .. flour .. onions .. parsley .. salt .. shallots ...)
37. RANDY'S CRAWFISH ETOUFFEE
Cut in small pieces ... Also, 1/3 pound of crawfish, if so desired. ... and simmer for 15 minutes.
Ingredients: 10  (boil .. celery .. fat .. onion .. tomatoes ...)
38. CRAWFISH ETOUFFEE
Saute onions, celery, bell ... tender. Next, stir in crawfish, green onions, parsley, ... rice. Serves 5 to 6.
Ingredients: 13  (color .. cornstarch .. tails ...)
39. CRAWFISH ETOUFFEE
Saute onions in butter ... and onion tops. Add crawfish, salt and pepper ... on low fire until thick.
Ingredients: 10  (celery .. flour .. onions .. parsley .. sugar .. tails ...)
40. SHRIMP OR CRAWFISH ETOUFFEE
Melt butter in a ... occasionally. Add shrimp or crawfish tails. Cover and cook ... tops and parsley. Stir well.
Ingredients: 10  (celery .. flour .. onion .. parsley .. rice .. tails ...)
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