- 31. CRAWFISH BISQUE
- (Note: Be sure to ... to 40 minutes.) Pick crawfish and wash. Be sure ... Serve over rice and enjoy.
Ingredients: 14 (fat .. flour .. heads .. oil .. onions .. salt ...)
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- 32. CRAWFISH BISQUE
- Boil crawfish in salted water for ... freshly boiled rice. Serves 4.
Ingredients: 11 (bread .. egg .. flour .. garlic .. onion .. onions ...)
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- 33. CRAWFISH BISQUE
- Crawfish bisque is work. Long, ... hour. Cool completely. Freezes well.
Ingredients: 26 (basil .. bits .. celery .. eggs .. flour .. garlic ...)
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- 34. CRAWFISH BOUDIN
- Saute crawfish tails in oil, stirring ... frozen before cooking. Serves 10.
Ingredients: 9 (flour .. oil .. rice .. sauce .. tails ...)
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- 35. CRAWFISH BURGERS
- Beat the egg; add onions, green pepper, celery and crawfish. Mix well; salt ... fry. Serve on hamburger buns.
Ingredients: 6 (egg .. tails ...)
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- 36. CRAWFISH CARDINAL
- Melt 4 tablespoons butter ... 1 medium onion and crawfish tails (1 package 1 ... have been boiled and serve.
Ingredients: 10 (flour .. ketchup .. parsley .. salt .. tails ...)
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- 37. CRAWFISH CASSEROLE
- Mix all ingredients thoroughly. ... NOT ADD SALT SEASONING! Crawfish are already seasoned.
Ingredients: 5 (fat .. rice .. soup ...)
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- 38. CRAWFISH CASSEROLE
- Cook rice according to ... pepper and onion. Add crawfish and simmer for 10 ... degrees until bubbly. Serves 8.
Ingredients: 8 (cheese .. rice .. soup .. tails .. tomatoes ...)
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- 39. CRAWFISH CASSEROLE
- Saute onion and bell ... vegetables the soup and crawfish. Season to taste. ... 350 degrees for 45 minutes.
Ingredients: 9 (broccoli .. soup .. whiz ...)
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- 40. CRAWFISH CASSEROLE
- Season crawfish with Tony's Seasoning. Melt ... for 30 minutes. Serves 6.
Ingredients: 12 (celery .. crumbs .. onion .. rice .. soup .. tails ...)
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