|Bridge Over Britain|
|by Tom Bridge|
Master chef and food historian Tom Bridge takes to the road to explore regional food traditions in England, Scotland, Wales and Ireland.
Results 31 - 40 of 2,090 for cranberry sauce
Place steaks side ... Saute onion in butter until golden. Add cranberry sauce and simmer until bubbly, then for 5 minutes longer. Spoon over cod. Serves 6.
Combine cranberry sauce, orange juice, ... at 350 degrees (or microwave on high for about 15 minutes, rearranging chicken at least once during cooking).
Dissolve Knox in ... casserole which has been sprayed with non-stick. Place in refrigerator until ready to serve. Serve on lettuce with mayonnaise on top sauce.
Combine Jello, cranberry sauce and hot water. Add nuts when starting to jell.
Combine turkey, apple ... small bowl, mix cranberry sauce and orange juice ... mixture and garnish with 4 to 5 fruit slices. Serve dressing on the side.
Grease a Bundt ... Reserve 1/4 cup cranberry sauce for the frosting. ... combine: 2 c. unsifted confectioners' sugar Reserved cranberry sauce Beat until creamy.
1. Cream butter ... for 50-55 minutes. Sauce: Mix ingredients ... double the sauce recipe. This cake freezes well. It can be served as a Christmas dessert.
Combine flour, molasses, ... warm with Vanilla Sauce. Double recipe ... except vanilla to a boil over low heat. Cook 2 to 3 minutes. Add vanilla. Serve hot.
Sift together flour ... at 350 degrees for 20 minutes in a 9"x9" pan or a loaf pan. Mix together and heat. Do not boil. Serve cake with rum sauce over it.
Beat cake ingredients ... warm with butter sauce. BUTTER SAUCE: ... Heat, stirring well until hot and bubbly. Add vanilla and serve warm over Christmas Cake.
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