|Nols Cookery (NOLS Library)|
|by National Outdoor Leadership School (U. S.)|
50 drawings 5 x 8 More than 150 recipes and variations are presented in this revised and updated NOLS classic.
Results 31 - 40 of 518 for cranberry mold
Grind cranberries; cover ... cool, add cranberries, nuts, and pineapple. Put in mold and let chill until firm. May also add 1 ground up orange and peel.
Dissolve gelatin in boiling water. Add cold water. Stir in fruit, cranberry sauce and nuts. Pour into 6 cup mold and chill until set. 4 to 6 servings.
Dissolve Jello in ... water. Chill until slightly thickened. Stir in cranberries, orange, apple, nuts and spices. Pour into 4 cup ring mold. Chill until set.
Dissolve gelatin in ... Chill in a mold until firm. Unmold it makes 3 1/2 cups or 10 servings. Recipe may be doubled, but only use 1 cup pineapple juice.
Peel, core, and ... cup of the cranberry juice cocktail. Let ... 5 1/2 cup mold or pour into ... to release gelatin. Great for Thanksgiving and Christmas.
Dissolve gelatin with ... into the drained cranberry sauce. Let cool ... dressing to lettuce, if desired! This is tart and tasty with chicken and pork chops.
Dissolve 1 1/2 ... Add can of cranberry sauce, can of ... nuts. Put in mold container. Cover with ... Jello slightly loose around edge then invert on plate.
In a saucepan combine orange Jello and cranberry sauce. Heat and ... pineapple and ginger ale. When fizzing has stopped pour into mold. Chill until set.
Drain cherries, reserving ... in mixture. Add cranberry sauce and add ... Turn into oiled mold. Freeze until ... cherry layer. Freeze until firm, unmold.
Dissolve Jello with 2 cups water. Add cranberry sauce; stir until ... into 6 cup mold or bowl. Chill 3 ... also be poured into pan and cut into squares.
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