|Passover Lite Kosher Cookbook|
|by Gail Ashkanazi-Hankin|
Passover meal preparation can be difficult with the challenge of creating meals that are both unleavened and healthy, not to mention tasty! "Passo...
Results 31 - 40 of 518 for cranberry mold
Drain cherries, reserving ... in mixture. Add cranberry sauce and add ... Turn into oiled mold. Freeze until ... cherry layer. Freeze until firm, unmold.
Dissolve gelatin with ... into the drained cranberry sauce. Let cool ... dressing to lettuce, if desired! This is tart and tasty with chicken and pork chops.
Dissolve gelatin in ... Chill in a mold until firm. Unmold it makes 3 1/2 cups or 10 servings. Recipe may be doubled, but only use 1 cup pineapple juice.
Dissolve Jello in ... water. Chill until slightly thickened. Stir in cranberries, orange, apple, nuts and spices. Pour into 4 cup ring mold. Chill until set.
Dissolve 1 1/2 ... Add can of cranberry sauce, can of ... nuts. Put in mold container. Cover with ... Jello slightly loose around edge then invert on plate.
Peel, core, and ... cup of the cranberry juice cocktail. Let ... 5 1/2 cup mold or pour into ... to release gelatin. Great for Thanksgiving and Christmas.
Dissolve Jello with 2 cups water. Add cranberry sauce; stir until ... into 6 cup mold or bowl. Chill 3 ... also be poured into pan and cut into squares.
Grind cranberries; cover ... cool, add cranberries, nuts, and pineapple. Put in mold and let chill until firm. May also add 1 ground up orange and peel.
Dissolve gelatin in boiling water. Add cold water. Stir in fruit, cranberry sauce and nuts. Pour into 6 cup mold and chill until set. 4 to 6 servings.
In a saucepan combine orange Jello and cranberry sauce. Heat and ... pineapple and ginger ale. When fizzing has stopped pour into mold. Chill until set.
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