31 - 40 of 518 for cranberry mold
Pour hot water ... until dissolved; add cranberry sauce and chill ... in sour cream with wire whip. Add nuts. Pour into 1 1/2 quart mold. Serves 10 to 12.
In saucepan, combine ... ounce) can whole cranberry sauce. Heat and ... (7 ounce) bottles of ginger ale. When fizzing stops, pour into 5 cup mold. Chill.
Dissolve gelatin in 2 cups boiling water. Add cranberry jelly and mix ... smooth. Add pineapple, pineapple juice, and walnuts. Put in a mold. Refrigerate.
In medium bowl, ... unbeaten egg whites. Fold in cabbage, cranberries, and nuts. Pour into 8 cup mold. Cover and chill 4 hours or overnight. Unmold and serve.
Dissolve Jello, add cranberry. Refrigerate until partially set. Add sour cream, mandarin oranges and nuts.
Dissolve gelatin in boiling water. Add cranberry sauce, pineapple with ... stir until blended. Pour mixture into 5-cup mold and chill. 8 to 10 servings.
Dissolve Jello with water. Add juice and cranberries. Refrigerate until slightly thickened (2 hours). Stir in apples and nuts. Put into tube pan and ...
Dissolve 1 (3 ... Spray whole berry cranberry sauce. Chill until partially set. Add 1/2 cup chopped celery and 1/4 cup chopped walnuts. Chill until firm.
Beat cheese, cranberries, and pineapple together. Add nuts. Fold in whipped cream. Pour into mold or casserole dish and freeze.
Spray pan with Pam. Dissolve Jello in water. Add cranberries. Mix. Add sour cream. Chill. Add pineapple and nuts when slightly thickened.
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