- 31. CRANBERRY/WALNUT BREAD
- Follow directions for Applesauce/Raisin Bread. Mixture is more watery than the apple.
Ingredients: 12 (cinnamon .. egg .. flour .. juice .. sauce .. soda ...)
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- 32. CRANBERRY NUT BREAD
- Cut shortening into dry ... heat so bottom of bread doesn't burn if bread needs longer baking.)
Ingredients: 10 (cranberries .. eggs .. flour .. juice .. nuts .. salt ...)
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- 33. CRANBERRY PUMPKIN BREAD
- In large bowl, mix ... Pour batter into two bread pans, greased and floured. ... then remove to cooling rack.
Ingredients: 10 (eggs .. flour .. oil .. pecans .. salt .. sauce ...)
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- 34. CRANBERRY NUT BREAD
- Loaded with cranberries, raisins and nuts, this bread is delicious spread with ... for 24 hours before slicing.
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- 35. CRANBERRY - PECAN BREAD
- Sift dry ingredients, cut ... comes out clean and bread is lightly browned.
Ingredients: 10 (cranberries .. crisco .. egg .. flour .. juice ...)
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- 36. CRANBERRY NUT BREAD
- Mix well: 2 tbsp. ... NOTE: Grease and flour bread pan before putting in batter. I double the recipe for 3 small loaves.
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- 37. CRANBERRY BREAD
- Sift all together. Add ... cup walnuts. Pour into bread loaf pan. Bake at 325 degrees for 1 hour.
Ingredients: 5 (flour .. salt .. soda .. sugar ...)
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- 38. CRANBERRY APPLE BREAD
- Heat oven to 350 degrees. Grease and flour bottom of 8 x 4 or 9 x 5 inch loaf pan. In large bowl, combine all ingredients except sliced almonds and ...
Ingredients: 9 (almonds .. egg .. extract .. jelly .. oil ...)
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- 39. CRANBERRY NUT BREAD
- Perfect for a holiday ... family snack. This tasty bread is pretty to look ... and store overnight before slicing.
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- 40. CRANBERRY APRICOT BREAD
- Heat oven to 350 degrees. Grease and flour bottom of 8 x 4 or 9 x 5 inch loaf pan. In large bowl combine all ingredients. Stir 50 to 75 strokes. Pour ...
Ingredients: 6 (apricots .. egg .. preserves ...)
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