- 31. COOL CRABMEAT SALAD
- In a small bowl, ... blend thoroughly. Fold in crabmeat, cover and refrigerate ... lime wedges. Makes 4 servings.
Ingredients: 10 (celery .. juice .. leaves .. mayonnaise .. mustard ...)
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- 32. CORN AND CRABMEAT, ACADIAN
- Canned or frozen corn ... smooth. Stir in cream, crabmeat, corn and seasonings. Cook over low heat until corn is tender.
Ingredients: 8 (corn .. crabmeat .. flour .. half ...)
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- 33. CORN CRABMEAT CHOWDER
- Put onions in oil ... simmer and add corn, crabmeat flakes, buttermilk, broccoli, salt ... red pepper flavor to spread.)
Ingredients: 9 (corn .. flakes .. flour .. oil ...)
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- 34. CRABMEAT - BROCCOLI CASSEROLE
- Remove crust from bread, ... refrigerator; stir in eggs, crabmeat, onion, and parsley. ... cheese melts. Yield: 8 servings.
Ingredients: 9 (bread .. broccoli .. cheese .. crabmeat .. mayonnaise ...)
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- 35. CRABMEAT A LA CAROL
- Melt butter and cream ... low fire. Mix in crabmeat and other ingredients, keep ... or in small patty shells.
Ingredients: 7 (cheese .. sauce ...)
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- 36. CRABMEAT A LA LANDRY
- Saute onions and celery ... Stir. Mix cornflakes and crabmeat. Mix with above ... for 20-25 minutes. Serves six.
Ingredients: 9 (flour .. milk .. nutmeg ...)
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- 37. CRABMEAT A LA LANDRY
- Saute onions and celery ... then mix with the crabmeat. Mix well. Put ... at 375 degrees. Serves 6.
Ingredients: 11 (crabmeat .. flakes .. flour .. milk .. nutmeg .. sage ...)
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- 38. CRABMEAT AND ARTICHOKE CASSEROLE
- Cook macaroni and artichokes ... juice and juice over crabmeat and set aside. Melt ... to 30 minutes. Serves six.
Ingredients: 10 (cheese .. crabmeat .. cream .. flour .. hearts ...)
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- 39. CRABMEAT AND ARTICHOKE CASSEROLE
- Make white sauce by ... eggs, artichoke bottoms and crabmeat. Pour into 1 ... minutes. Serves 6 to 8.
Ingredients: 12 (bottoms .. cheese .. crabmeat .. cream .. crumbs ...)
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- 40. CRABMEAT AND ARTICHOKE CASSEROLE
- Make white sauce by ... eggs, artichoke bottoms and crabmeat. Pour into 1 ... 350 degrees for 30 minutes.
Ingredients: 11 (bottoms .. cheese .. crabmeat .. crumbs .. flour ...)
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