- 31. STUFFED ROCKFISH
- Remove cartilage from crab meat. In medium bowl, ... Rinse and pat dry fish. Place 2 fillets ... with fork. Makes 4 servings.
Ingredients: 9 (mayonnaise .. meat .. mustard .. oil .. paprika ...)
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- 32. SEAFOOD CASSEROLE
- Rinse and drain scallops. Cut crab into 1 inch pieces. ... mix well. Combine 2 fish in bowl. Butter 10 ... 375 degrees for 1/2 hour.
Ingredients: 12 (flakes .. juice .. onion .. parsley .. ritz .. salt ...)
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- 33. BAKED STUFFED FILET OF SOLE
- Melt butter and saute onions and celery. Add crab and wine and enough ... and roll up in fish. Place in casserole ... or until fish is done.
Ingredients: 10 (celery .. juice .. onion .. sauce .. sole .. soup ...)
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- 34. POOR MANS CRAB CASSEROLE
- Heat oven to 350 ... square baking dish, place fish. Mix all crab mixture in 1 1/2 quart bowl. Sprinkle mixture over fish.
Ingredients: 12 (egg .. juice .. parsley .. salt .. sauce ...)
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- 35. STUFFED FLOUNDER
- Clean, wash and dry fish. To make pocket ... for 20 to 25 minutes.
Ingredients: 6 (flounders .. juice .. paprika .. salt ...)
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- 36. BARBECUED STUFFED FLOUNDER
- Make pocket in fish for stuffing. Stuff fish ... thoroughly. Use to stuff flounder.
Ingredients: 17 (celery .. crumbs .. juice .. meat .. oil .. onion ...)
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- 37. BAKED STUFFED FLOUNDER
- Saute celery, onion and ... Add bread cubes, shrimp, crab meat, parsley and egg. ... meat from bone of fish to form pocket for ... parsley, chopped Makes 4 servings.
Ingredients: 11 (celery .. cubes .. meat .. parsley .. size .. tops ...)
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- 38. BAKED STUFFED REDFISH
- Follow the same recipe ... may be substituted for crab meat in this recipe. ... deep diagonal slits in fish while raw. Fill each ... of fish with chopped parsley.
Ingredients: 5 (crumbs .. meat .. raw ...)
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- 39. STUFFED TROUT
- Season fish (with Creole seasoning). Saute seasoning. Blend crab meat and shrimp. Saute ... with lemon juice and butter.
Ingredients: 13 (eggs .. garlic .. juice .. meat .. milk .. onion ...)
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- 40. STUFFED FLOUNDER
- Mix crab meat, crumbs, salt and pepper in bowl. Lay fish flat; spread mixture on ... to 20 minutes. Serves 4.
Ingredients: 8 (crumbs .. flour .. meat .. milk .. salt ...)
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