- 31. CRAB ASPARAGUS SOUP
- Saute green onions and butter 2-3 minutes. Add all ingredients and heat; serve. 4 servings.
Ingredients: 7 (half .. sherry .. soup ...)
|
- 32. CRAB BISQUE SOUP
- Combine ingredients and heat.
Ingredients: 4 (gumbo .. milk .. soup ...)
|
- 33. CREAM OF CRAB SOUP
- Easy but delicious. 1 can cream of mushroom soup 1 soup can measure ... to taste 1 lb. crab meat, with shells removed ... large or 6 small servings.
|
- 34. SHE CRAB SOUP
- Mix together and bring to boil. Add 1 cup or 2 cans crab meat. Cook over medium heat.
Ingredients: 8 (half .. milk .. salt .. sauce ...)
|
- 35. CRAB & SHRIMP SOUP
- Saute shallots in butter until wilted. Add all ingredients and bring to boil. Lower heat. Stir often. Simmer 30 minutes. Salt to taste.
Ingredients: 11 (boil .. meat .. milk .. shallots .. shrimp .. soup ...)
|
- 36. CRAB SOUP
- Melt butter; add flour, ... NOTE: For a thicker soup, add a 3 ... it part of the sauce.
Ingredients: 9 (flour .. milk .. mustard .. sauce .. sherry ...)
|
- 37. SHE-CRAB SOUP
- Melt butter in top ... over hot water. Serve soup in bowls with a ... may be added. Serves 4-6.
Ingredients: 10 (eggs .. flour .. juice .. mace .. milk .. salt ...)
|
- 38. SPEEDY CHESAPEAKE CRAB SOUP
- Mix all ingredients in a stock pot and simmer for 20 minutes. Do not let soup come to a boil. Serve immediately. This soup freezes well.
Ingredients: 7 (clean .. sauce .. tomatoes ...)
|
- 39. CRAB SOUP
- Mix all together and cook. Do not boil. Serve with garlic bread.
Ingredients: 12 (bitters .. cream .. garlic .. salt .. sherry .. shrimp ...)
|
- 40. SPICY CRAB SOUP
- Combine all ingredients. Simmer at least 2 hours. Adjust old bay seasoning, more or less to adjust spiceyness of soup.
Ingredients: 6 (juice .. meat .. vegetables ...)
|
