- 31. MARYLAND STEAMED BLUE CRABS
- (This is a seafood ... too). (NEVER STORE STEAMED CRABS SO THAT THEY ARE ... beer in a large pot with a lid. Bring ... to remove crabmeat. Serves 6.
Ingredients: 5 (salt .. vinegar ...)
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- 32. POP'S OUTDOOR BOILED CRABS
- Put liver crabs in empty boiler pot. Sprinkle salt over ... in crabs). Let crabs cool.
Ingredients: 10 (garlic .. oil .. salt ...)
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- 33. SHRIMP CHICKEN CRAB GUMBO
- In a heavy pot add flour slowly with ... Gradually add shrimp and crab and continue simmering 1 ... Serve over hot cooked rice.
Ingredients: 19 (celery .. flour .. garlic .. leaves .. meat .. oil ...)
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- 34. SHRIMP, CRAB AND OKRA GUMBO
- In large pot boil vegetables in water ... shrimp. Discard feelers from crabs and use claws and ... each serving. Serves approximately 20.
Ingredients: 12 (crabs .. file .. flour .. oil .. okra .. shrimp ...)
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- 35. STEAMED BLUE CRABS
- Mix seasonings, vinegar and ... well. Put half of crabs in very large pot with rack and tight ... immediately from pot and serve!
Ingredients: 6 (crabs .. salt .. vinegar ...)
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- 36. CAPE COD CRAB DIP
- Heat in fondue pot, small crock pot or chafing dish. Serve with plain club crackers.
Ingredients: 9 (cheese .. cloves .. crab .. juice .. mayonnaise ...)
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- 37. CHESAPEAKE BAY CRAB SOUP
- In a large pot filled with water, add ... 1 1/2 dozen steamed crabs. To steam crabs ... Bay. Steam for 20 minutes.
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- 38. OFFICIAL MARYLAND CRISFIELD CRAB FONDUE
- Remove cartilage from crab. In fondue pot, set on low, ... not have a fondue pot.)
Ingredients: 9 (cheese .. cubes .. milk .. sherry ...)
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- 39. OKRA GUMBO WITH SHRIMP AND CRAB
- Start gumbo in 5-quart pot. Make roux with ... of the roux and tomatoes.
Ingredients: 12 (basil .. crabs .. parsley .. sauce .. shrimp .. tomatoes ...)
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- 40. SHRIMP, CRAB AND OKRA GUMBO
- In a large pot, boil vegetables in ... shrimp. Discard frelens from crabs and cook for an ... over rice. Serves approximately 20.
Ingredients: 11 (crabmeat .. file .. flour .. oil .. okra .. shrimp ...)
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