- 31. HOT CRAB DIP
- Mix together and bake in Corningware for 25 minutes at 350 degrees. Serve with cocktail break (small slices) or Ritz crackers.
Ingredients: 5 (cheese .. meat .. sauce ...)
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- 32. CRAB NEWBURG
- In large skillet melt ... the salt and sea legs which have been cut ... slices. Simmer just until crab is heated through, about 2 to 3 minutes. Serve over cooked rice.
Ingredients: 7 (flour .. legs" .. milk .. mushrooms .. salt ...)
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- 33. MAINE CRAB CAKES
- Break up leg meat; look for cartilage. ... of your own. Serves 2.
Ingredients: 9 (chives .. leg .. mayonnaise .. mustard .. rings ...)
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- 34. CRAB DIP
- Mix all ingredients together. Place in 2-quart casserole and bake at 350 degrees for 30 minutes. Serves 4 to 6 people.
Ingredients: 4 (cheddar .. cheese .. legs .. worcestershire)
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- 35. OVERNIGHT CRAB CASSEROLE
- Mix together in 1 1/2 quart casserole. Refrigerate overnight. Bake covered in 350 degree oven for 1 hour. Sprinkle with paprika before serving. Note: ...
Ingredients: 7 (cheese .. legs .. milk .. onion .. shells .. soup ...)
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- 36. CHESAPEAKE BAY CRAB CAKES
- Whisk egg, mayonnaise, mustard, ... until just sizzling. Fry crab cakes, turning once, approximately ... their food a little spicier.
Ingredients: 13 (celery .. egg .. mayonnaise .. mustard .. oil .. salt ...)
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- 37. CRAB AND SHRIMP SALAD
- Mix everything together. Add seasoning, garlic salt, salad seasoning, seasoned pepper. Prepare day before you serve.
Ingredients: 6 (legs .. noodles .. onion .. shrimp .. stalks ...)
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- 38. CRAB LOAF
- Roll out crescent rolls with rolling pin. Pinch together at seams. Brush with melted butter. Mix all other ingredients. Spread mixture onto dough ...
Ingredients: 7 (cheese .. rolls ...)
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- 39. CRAB SUPREME DIP
- Mix all. Serve on crackers.
Ingredients: 7 (cheese .. whip ...)
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- 40. CRAB MACARONI SALAD
- Mix above ingredients and chill!
Ingredients: 8 (juice .. legs .. macaroni .. salt .. well. ...)
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