- 31. BACKFIN CRAB IMPERIAL
- Combine crabmeat with remaining ingredients. Put in greased baking dish. Bake at 350 degrees for 30 minutes.
Ingredients: 7 (crabmeat .. egg .. mayonnaise .. mustard .. onions ...)
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- 32. CRAB IMPERIAL
- Place crabmeat in bowl. Mix in mayonnaise, mustard, Worcestershire sauce, 1/2 of butter, celery flakes and parsley flakes. Beat egg and add to ...
Ingredients: 9 (egg .. flakes .. mayonnaise .. mustard .. sauce ...)
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- 33. CRAB IMPERIAL
- Mix crabmeat, green pepper, Old Bay, and salt and pepper together. Grease with butter, 10 inch Pyrex pan; spoon in meat mixture. Topping: Beat 2 egg ...
Ingredients: 6 (legs .. mayonnaise ...)
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- 34. CRAB IMPERIAL
- Preheat oven to 425 degrees. Beat egg and combine with rest of ingredients. Add crabmeat and toss lightly. Put in buttered casserole dish, top with ...
Ingredients: 10 (crabmeat .. flakes .. mustard .. onion ...)
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- 35. IMPERIAL CRAB
- Saute peppers and onions in butter; add flour. Add cream. Cook a few minutes until thick. Toss in crabmeat. Add Worcestershire, mustard and Old Bay. ...
Ingredients: 11 (crabmeat .. cream .. crumbs .. flour .. mustard ...)
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- 36. BAKED CRAB IMPERIAL
- Saute above together, then place in casserole dish. Put all of the following in blender: 1/2 c. mayonnaise 1/2 tsp. dry mustard 1/4 tsp. pepper 1 ...
Ingredients: 3 (crabmeat .. onion ...)
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- 37. CRAB IMPERIAL
- Remove cartilage from crabmeat. In medium size pan, melt 1 tablespoon butter, stir in flour and slowly add milk while stirring to keep free of lumps. ...
Ingredients: 11 (flour .. juice .. mayonnaise .. milk .. onion .. salt ...)
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- 38. CRAB IMPERIAL
- Melt butter in saucepan, add flour, stir until smooth. Add parsley, mustard, lemon juice, salt, pepper and milk, stir until smooth. Add crabmeat and ...
Ingredients: 11 (crabmeat .. crumbs .. juice .. milk .. mustard ...)
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- 39. CRAB IMPERIAL
- Mix all together and spread thin. Brush top with 1/3 stick of melted butter and sprinkle with paprika. Bake 375 degree oven, 20 minutes.
Ingredients: 9 (crabmeat .. egg .. mayonnaise .. mustard .. parsley ...)
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- 40. CRAB IMPERIAL
- Melt butter; add flour. Stir until smooth. Add milk and continue cooking over medium heat, stirring constantly, until thickened. Add the rest of the ...
Ingredients: 11 (crabmeat .. flour .. milk .. parsley .. sauce ...)
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