- 31. CRAB, CLAM OR SHRIMP MOLDED DIP
- Dissolve gelatin in cold ... as a spread or dip. Make this a day before. Keeps well. Good for party, Super Bowl or whatever.
Ingredients: 10 (celery .. cheese .. juice .. lemon .. sauce .. soup ...)
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- 32. CRAB DIP
- Combine first four ingredients ... spread cocktail sauce over dip. Serve with your favorite crackers.
Ingredients: 8 (cheese .. garlic .. juice .. mayonnaise .. sauce ...)
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- 33. CRAB DIP
- Mix all ingredients and chill. Serve with crackers. Yield 2 1/2 cups dip.
Ingredients: 7 (cheese .. mayonnaise .. meat .. sauce ...)
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- 34. HOT CRAB MEAT DIP
- Melt the cream cheese in a double boiler, stirring frequently. Add the remaining ingredients and mix well. Serve warm in a chafing dish. Use whatever ...
Ingredients: 7 (cheese .. mayonnaise .. meat .. mustard .. salt ...)
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- 35. DEVILED CRAB DIP
- Beat together cream cheese ... Worcestershire and cayenne. Fold crab meat into cheese mixture. ... refrigerated. Serve as a dip with crudites a spread for crackers or toast.
Ingredients: 6 (mayonnaise .. optional .. sauce .. temperature ...)
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- 36. CRAB DIP
- Simply mix all ingredients.
Ingredients: 5 (cheese .. crab .. dip .. honey ...)
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- 37. HOT CRAB DIP
- Add enough milk to make dip consistency. Heat until bubbly in oven at 350 degrees for about 15 minutes.
Ingredients: 3 (cheese .. meat ...)
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- 38. EASY CRAB OR SHRIMP DIP
- In a small bowl ... time. Serve as a dip with vegetables or crackers. Makes 1 3/4 cups.
Ingredients: 5 (crackers .. juice .. sauce ...)
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- 39. ARTICHOKE CRAB DIP
- Bake in shallow dish ... - to go with dip: Sliced French bread ... squares. Serve dip on toasts.
Ingredients: 6 (cheese .. chestnuts .. mayonnaise .. meat .. yogurt ...)
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- 40. CRAB DIP
- Mix the ingredients in a large bowl. Set overnight in the refrigerator. Makes 1 serving.
Ingredients: 3 (cheese .. crab .. dip)
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