- 31. CRAB MOLD APPETIZER
- Soften the gelatin in ... to simmering, add gelatin, cream cheese and stir over medium ... add the mayonnaise, celery, crab (flaked) and onion. Rinse ... crackers, Wheat Thins are good.
Ingredients: 9 (celery .. mayonnaise .. meat .. soup ...)
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- 32. CRAB APPETIZER
- Mix gelatin in water, add to heated soup. Mix cheese and Miracle Whip. Add cheese, onion and crab. Mix well and ... with crackers or fresh vegetables.
Ingredients: 8 (celery .. cheese .. crab .. soup ...)
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- 33. CRAB APPETIZER
- Put block of cream cheese on plate. Mix chili ... cheese. Rinse and drain crab meat. Sprinkle over top. Serve with crackers.
Ingredients: 5 (cheese .. juice .. meat .. sauce ...)
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- 34. CRAB COCKTAIL APPETIZER
- Spread cream cheese on round platter with ... parsley. Serve chilled with crackers.
Ingredients: 4 (meat .. parsley .. temp. ...)
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- 35. EASY CRAB APPETIZER
- Cover sides and top of cream cheese with cocktail sauce. Cover with crab meat. Serve with crackers.
Ingredients: 3 (sauce ...)
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- 36. CRAB FILLED MUSHROOM APPETIZERS
- May use imitation crab. 1. In bowl, combine crabmeat, cheese, almonds, onions, Worcestershire ... and eat. Makes 4 dozen.
Ingredients: 6 (almonds .. onion .. sauce ...)
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- 37. CRAB MEAT APPETIZER
- Layer in pie place with softened cream cheese on the bottom and the sauce on top. Serve with crackers.
Ingredients: 3 (cheese .. sauce ...)
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- 38. HOT CRAB APPETIZER
- Preheat oven to 375 degrees. Blend all ingredients together. Place in oven proof bowl. Bake 20 minutes. Serve on crackers. Top with almonds.
Ingredients: 7 (almonds .. cheese .. salt ...)
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- 39. CRAB APPETIZER
- Mix all ingredients except seafood sauce. Shape into ball and chill several hours. Just before serving, spread seafood sauce over ball.
Ingredients: 6 (cheese .. crab .. onion .. salt .. sauce ...)
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- 40. CRAB MEAT APPETIZER
- Combine all ingredients except paprika and mix well. Put mixture in a well-buttered baking dish. Sprinkle with paprika. Bake at 350 degrees for 15 ...
Ingredients: 5 (cheese .. meat .. paprika .. sauce ...)
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