- 31. TREASURES OF THE SEA
- Ingredients: 10 (capers .. juice .. lettuce .. mayonnaise .. meat ...)
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- 32. ALMOND SEAFOOD CASSEROLE
- Melt butter in pan ... of mushrooms, chopped eggs, crab and tuna and almonds ... for 1 hour. Serves 6.
Ingredients: 11 (almonds .. crab .. flour .. milk .. mushrooms .. salt ...)
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- 33. BAR-B-QUE SHRIMP
- Mix first 6 ingredients and pour over shrimp. Refrigerate 2-3 hours. Add butter and stir. Bake at 400 degrees for 30 minutes or until shrimp are ...
Ingredients: 9 (boil .. bread .. garlic .. salt .. shrimp .. worcestershire ...)
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- 34. BREAD SALAD
- (Start with 2 cups and go from there - be sure and use Miracle Whip). Remove crust and cut bread into 1/2 inch squares. Add finely chopped eggs and ...
Ingredients: 7 (bread .. eggs .. meat .. shrimp .. whip ...)
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- 35. CATCH OF THE SEA CHOWDER
- Brown bacon, remove from ... ingredients. Bring to a boil; reduce heat. Simmer ... Makes about 8 1/2 cups.
Ingredients: 10 (bacon .. celery .. leaf .. mixture .. onion .. soup ...)
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- 36. CORN CASSEROLE
- Mix all together, pour into greased casserole dish. Cook for 1 hour 15 minutes at 350 degrees.
Ingredients: 8 (boil .. corn .. flour .. milk .. sugar ...)
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- 37. CREOLE GUMBO FOR 10
- Saute in 1/4 cup ... minutes. Add shrimp and crab meat; simmer from 15 ... over rice; sprinkle with paprika.
Ingredients: 16 (celery .. file .. flour .. meat .. onions .. parsley ...)
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- 38. EASY DIP FOR CHIPS
- Ingredients: 5 (meat .. sauce .. whip ...)
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- 39. FROGMORE STEW
- Fill pot with enough ... by 1 inch. Add crab boil seasoning and sausage. Bring ... be added with the sausage.
Ingredients: 5 (corn .. sausage ...)
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- 40. HOT SEAFOOD SALAD
- Mix first 13 ingredients, moisten with mayonnaise and place in a 2 quart baking dish. Top with bread crumbs and almonds and paprika. Bake at 325 ...
Ingredients: 16 (almonds .. crumbs .. lemon .. mayonnaise .. mushrooms ...)
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